PerkinElmer

Physical Analyzers for Food Analysis

OF

In their quest to feed the world nutritiously and economically, farmers, traders, and processors are always looking to get the most value from their products at each stage of its journey, from farm to consumer. Accurate, reliable and economical analysis of a variety of parameters that determine the quality of products from the food and agricultural industries is of paramount importance to help feed the world more efficiently.

PerkinElmer is a leading supplier of advanced analytical instruments and analyzers for the food and agricultural industries. Our wide range of innovative products for quality control of grain, flour, dairy, feed and food for functional analysis are unique in the industry. Our analyzers test functionality of ingredients for product development, quality and process control and quality assurance. They are placed at field and manufacturing sites, in R&D facilities, and in laboratories. These analyzers help our customers to develop better products, reduce waste and improve efficiency every day. Learn more about our wide range of analyzers for the food industry below.

Products & Services (4)
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  • PerkinElmer

    RVA 4800 230V 50/60 Hz with TCW S/W

    The Rapid Visco Analyser is a unique tool for product development, quality and process control and quality assurance. The RVA is a cooking, stirring viscometer with ramped temperature and variable shear capability optimized for testing the viscous properties of starch, grain, flour and foods. The instrument will analyze as little as two or three grams of sample using international standard methods or your own tailor-made test routines of mixing, measuring, heating and cooling.

  • Rapid Visco Analyser TecMaster

    RVA-TecMaster 240V 50/60Hz

    The Rapid Visco Analyser is a unique tool for product development, quality and process control and quality assurance. The RVA is a cooking, stirring viscometer with ramped temperature and variable shear capability optimized for testing the viscous properties of starch, grain, flour and foods. The instrument will analyze as little as two or three grams of sample using international standard methods or your own tailor-made test routines of mixing, measuring, heating and cooling.

  • Rapid Visco Analyser 4500

    RVA 4500 230V 50/60 Hz with TCW S/W

    The best choice for analyzing low viscosity samples (down to 10 cP at 160 rpm) because of its exceptional sensitivity and accuracy. Low viscosity applications include: low solids starches (e.g. ethylated & cationic starch for paper & packaging), low viscosity food starch (e.g. acid/enzyme thinned), low viscosity products (e.g. sauce, ketchup, gravy, dressing, mayonnaise, soup, dairy beverages) and other low viscosity non starch foods (e.g. with hydrocolloids & proteins). Also optimized for the widest viscosity range (up to 25,000 cP at 160 rpm).

  • Laboratory Mill 3100

    LAB MILL 3100, 230V 50Hz

    Convenient and rapid sample preparation. The type of sample preparation depends on the requirements in the analysis to be made. For this reason it is important to select the correct preparation for the analysis in question. Perten Instruments can offer two types of Laboratory Mills, the hammer type mill and the disc type mill. Disc mills are used when grinding samples for moisture determination, whereas hammer mills are used for most other applications, such as Falling Number, Glutomatic and NIR analysis for example.