PerkinElmer

Physical Analyzers for Food

OF

In their quest to feed the world nutritiously and economically, farmers, traders, and processors are always looking to get the most value from their products at each stage of its journey, from farm to consumer. Accurate, reliable and economical analysis of a variety of parameters that determine the quality of products from the food and agricultural industries is of paramount importance to help feed the world more efficiently.

PerkinElmer is a leading supplier of advanced analytical instruments and analyzers for the food and agricultural industries. Our wide range of innovative products for quality control of grain, flour, dairy, feed and food for functional analysis are unique in the industry. Our analyzers test functionality of ingredients for product development, quality and process control and quality assurance. They are placed at field and manufacturing sites, in R&D facilities, and in laboratories. These analyzers help our customers to develop better products, reduce waste and improve efficiency every day. Learn more about our wide range of analyzers for the food industry below.

In addition to the products shown below, PerkinElmer offers the full range of Perten and Delta systems for measurement of compositional and functional parameters in food and feed. For information on other food analyzers, click here to learn more.

Products & Services (6)
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1-6 of 6 Products & Services

  • doughLAB

    doughLAB with DLW Software

    AACCI approved analysis of flour water absorption, dough development and mixing tolerance. The doughLAB determines water absorption of flour, dough development time and other dough mixing parameters. The instrument uses the traditional 20 minute test and the new 10-minute high-speed mixing test (AACCI 54-70.01). The 10 minute test increases lab throughput and efficiency. It improves analysis results by making it easier to interpret samples with long development times, indistinct development peaks and multiple peaks. In addition, the high speed method more closely resembles today’s bread making processes. Results are presented in FU or SI units.

  • Rapid Visco Analyser 4800

    TVT 6700 Dual with 10 and 50kg Load Cell

    Evaluation of texture is often based on sensory evaluation and experience. The TVT 6700 texture analyzer is rapid, objective and more sensitive and reproducible than subjective sensory judgement. The TVT 6700 applies controlled conditions of stress or strain to food and other samples to measure a complete texture profile. It accurately measures compressive and tensile force and position over time using standard test modes including single and multiple cycle compression, tensile strength, compress-and-hold, extend-and-hold, fracturability and springback to describe product texture. Data is captured as a graph and stored in separate projects/files for analysis and export to spreadsheet programs.

  • Rapid Visco Analyser TecMaster

    RVA-TecMaster, 240V, 50/60Hz

    The Rapid Visco Analyser is a unique tool for product development, quality and process control and quality assurance. The RVA is a cooking, stirring viscometer with ramped temperature and variable shear capability optimized for testing the viscous properties of starch, grain, flour and foods. The instrument will analyze as little as two or three grams of sample using international standard methods or your own tailor-made test routines of mixing, measuring, heating and cooling.

  • RVA 4800

    RVA 4800, 230V, 50/60 Hz with TCW S/W

    The Rapid Visco Analyser is a unique tool for product development, quality and process control and quality assurance. The RVA is a cooking, stirring viscometer with ramped temperature and variable shear capability optimized for testing the viscous properties of starch, grain, flour and foods. The instrument will analyze as little as two or three grams of sample using international standard methods or your own tailor-made test routines of mixing, measuring, heating and cooling.

  • Laboratory Mill 3100

    Laboratory Mill 3100, 230V, 50Hz

    Convenient and rapid sample preparation. The type of sample preparation depends on the requirements in the analysis to be made. For this reason it is important to select the correct preparation for the analysis in question. Perten Instruments can offer two types of Laboratory Mills, the hammer type mill and the disc type mill. Disc mills are used when grinding samples for moisture determination, whereas hammer mills are used for most other applications, such as Falling Number, Glutomatic and NIR analysis for example.

  • Rapid Visco Analyser 4500

    RVA 4500, 230V, 50/60 Hz with TCW S/W

    The best choice for analyzing low viscosity samples (down to 10 cP at 160 rpm) because of its exceptional sensitivity and accuracy. Low viscosity applications include: low solids starches (e.g. ethylated & cationic starch for paper & packaging), low viscosity food starch (e.g. acid/enzyme thinned), low viscosity products (e.g. sauce, ketchup, gravy, dressing, mayonnaise, soup, dairy beverages) and other low viscosity non starch foods (e.g. with hydrocolloids & proteins). Also optimized for the widest viscosity range (up to 25,000 cP at 160 rpm).