Pesticides & Residues

Pesticides contaminate many foods – especially fruits and vegetables – during the growing season through soil, water, and air indirectly or directly. With residual levels regulated for human health and safety, short analytical turnaround times are critical to providing the necessary information required to make rapid decisions about food safely. For rapid screening of food matrices to detect the presence of pesticides residues, our chromatographic technologies are trusted throughout the industry.

Solutions and Software

QuEChERS Dispersive SPE

PerkinElmer’s Supra-d QuEChERS dispersive SPE turns sample preparation into ...

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Flexar UHPLC

For demanding applications when you need to collect more information in les ...

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QSight Triple Quad 400 Series

Ideal for analyzing food, cannabis, and environmental samples, our robust a ...

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Clarus 690 GC

Designed for fast-paced, high-volume laboratories that need to increase ana ...

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How can we help you ensure the quality and safety of your food?

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