PerkinElmer

Organic Toxins Testing

Mycotoxins, such as aflatoxins, in food are extremely harmful to both humans and animals. Persistent organic pollutants (POPs), like PAHs and dioxins, may contaminate the food supply through intentional and inadvertent chemical production. Once they enter the environment, these chemicals are known to contaminate food products through air or water. To ensure food safety you need to effectively test for these dangerous toxins.

Solutions and Software

Flexar UHPLC

For demanding applications when you need to collect more information in les ...

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QSight Triple Quad 400 Series

Ideal for analyzing food, cannabis, and environmental samples, our robust a ...

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Clarus 690 GC

Designed for fast-paced, high-volume laboratories that need to increase ana ...

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How can we help you ensure the quality and safety of your food?

Connect with a local specialist who can help set up your lab for success