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Processed Foods Testing Solutions

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- Atomic Spectroscopy in Food Testing
- Atomic Absorption Spectroscopy (AAS) in Food Testing
- Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing
- Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES, ICP-AES) in Food Testing
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Nutritional & Dietary Supplements Testing Solutions

Nutritional and dietary supplements are widely available as sports nutrition products, meal replacements, vitamins, minerals just to mention some. Nutritional, quality, compositional and safety testing are essential to help manufacturers ensure their products contain the proper amount of nutrients and monitor the presence of contaminants and adulterants to ensure regulatory compliance.

PerkinElmer offers a full range of complete solutions to for quality, compositional and safety testing of nutritional and dietary supplements.

Nutritional & Dietary Supplements Testing Solutions Related Content

Nutritional & Dietary Supplements Testing Solutions Related Content

Analysis of Phytoestrogen Isoflavones in Dietary Supplements by HPLC/UV

Isoflavones are water-soluble compounds found in many plant and food sources. Designated as phytoestrogens, isoflavones are structurally similar to to the female hormone estrogen, and have been shown to exhibit a number of beneficial impacts to human health, such as a reduction in the development of ...

The Determination of Minerals and Metals in Multi-Mineral/Multi-Vitamin Tablets by Flame Atomic Absorption Spectroscopy

There are many mineral dietary supplements available in today's marketplace to ensure that mineral deficiencies do not occur in one's diet. The mineral content of these products must be verified for quality control purposes.

Nutritional & Dietary Supplements Testing Solutions Related Technologies

Atomic Spectroscopy in Food Testing

Elemental analysis of food substances presents a challenge because of the wide variety of food types, range of concentrations that need to be analyzed, and the ...

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Atomic Absorption Spectroscopy (AA) in Food Testing
Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES, ICP-AES) in Food Testing
Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing
Mercury Analysis in Food

Functional & Thermal Analysis in Food

Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manu ...

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Molecular Spectroscopy in Food Testing

Feed- and food- processing plants across the globe need quick, accurate, and reliable analyses to monitor the quality of incoming raw materials and finished pro ...

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Liquid Quality Analyzers
Fluorescence Spectrophotometry in Food Testing
Infrared Microscopy & Imaging in Food Testing
UV/Vis Spectroscopy in Food Testing
FT - Infrared Spectroscopy in Food Testing
Dedicated NIR Grain Analyzers
NIR - Diode Array in Food Testing
NIR - Fourier Transformation in Food Testing
Dedicated IR Milk Analyzer
Software Solutions for Food Testing

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