Microbiology in Food Solutions
Our pathogen detection assays have been specifically developed with the fast-paced food testing environment in mind. Each system comprises a specifically design ...
Microbiology in Food
When dealing with food safety issues such as pathogens and microbiology testing, our commitment to you is to provide a range of solutions across multiple technologies, products, and services that meets or exceeds the safety testing needs of food processors. Our solutions offer more efficiency and increased accuracy and sensitivity for better yields in real time with minimal training.
Microbiology in Food Solutions
In a fast-paced food testing environment, processing samples quickly and efficiently is critical, enabling production facilities to take immediate action when necessary. As sample volumes fluctuate, your lab must have the flexibility to cope with varying demands, maximizing throughput with optimal use of resources. That’s the kind of capability our Solus One Salmonella pathogen detection system can provide. Solus One Salmonella is a highly efficient assay for the next day detection of Salmonella in food and environmental samples. The immunoassay has been developed alongside dedicated selective enrichment media and can be automated using the Dynex DS2 for a complete pathogen detection system.
Solus E. coli O157™ offers food testing laboratories an easy to use, cost effective and efficient method for the detection of E. coli O157™ in food and environmental samples.
Solus Listeria™ provides laboratories with an easy to use, cost effective and efficient method for the detection of Listeria in food and environmental samples.
SOLUS ONE ListeriaRapid testing and enhanced throughput for environmental samples
Solus Salmonella™ offers food testing laboratories an easy to use, cost effective and efficient method for the detection of Salmonella in food and environmental samples.
Solus Pathogen Testing Solutions
Solus Pathogen Detection System offer food testing laboratories a highly efficient method for the detection of Salmonella, Listeria, and E. coli O157 in food and environmental samples.
Increasing pathogen testing throughput and efficiency at ALS Rotherham by Solus
ALS Rotherham test over half a million samples each year. Samples include raw and cookedmeats and fish, dairy, chocolate and a number of ready-to-eat products. The laboratory offersa mixture of conventional culture methods and automated immunoassays to process over2000 samples per day.
Microbiology in Food Safety Technologies
