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Meat & Poultry Testing

Meat & Poultry producers operate in highly diverse and complex supply chains that are tightly regulated across the globe. Processors must ensure nutritional and compositional quality across their operation, from initial screening of incoming ingredients and raw materials, to monitoring and optimizing production to maximize efficiency, to final testing of finished products to verify product release requirements. We provide state-of-the-art analytical solutions for testing and analysis of raw meats, process optimization, and verification of finished meat products. Our solutions are based on proven technologies, user friendly software, and ready-to-use methods.

What’s more, our solutions incorporate universal calibrations that cover thousands of sample types – everything from raw ham and frankfurters to salami and meatballs. So whatever type of meat products you produce, our solutions can help you reduce costs while improving quality.

Pathogen & Microbiology Analysis

Meat and Poultry are vehicles for foodborne pathogens that can be introduced at any point along the food chain such as Listeria, Salmonella, and E.coli O157:H7. To comply with stringent regulations and customer requirements, meat & poultry processors must manage potential food safety hazards and take corrective actions to actively monitor critical points in their process. PerkinElmer offers fast, accurate and validated pathogen detection tests to screen raw materials, to verify adequacy of process controls, for environmental monitoring and for final product release.

Complete Solutions for Meat and Poultry Analysis

Food companies operate in highly diverse and complex supply chains that are tightly regulated across the globe. You’re constantly challenged – from compliance with hazard analysis critical control points (HACCP) and food safety plans to ensuring nutritional and compositional quality across your oper ...

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Rapid Listeria Monocytogenes Detection

The Solus Listeria monocytogenes ELISA test kit provides laboratories with an easy-to-use, cost-effective, highly efficient method for the detection of Listeria monocytogenes in food and environmental samples.

Meat Testing Solutions

PerkinElmer provides state-of-the-art analytical solutions for testing and analysis of raw meats, process optimization, and verification of finished meat products. Our solutions are based on proven technologies, user friendly software, and ready-to-use methods. What’s more, our solutions incorporate ...

Meat and Seafood Testing Solutions

Food testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently - all while striving to reduce costs due to market forces. Your commitment to ensuring meat and seafood are safe for consumption, as demand increases, is an uphill battle. Our commitment ...

Residue & Contaminant Analysis

Hazardous residues and contaminants can enter meat & poultry through the environment, during processing, or during production through preventive or misuse of veterinary drugs in animal husbandry. Analysis of chemical contaminants such as veterinary residues, toxins, pesticides, and other compounds is an essential part of meat & seafood food safety programs. With shifting consumer preferences towards antibiotic free products, meat and poultry companies must verify antibiotic and hormone free marketing claims, and ensure conformity with country of export regulatory requirements. PerkinElmer offers a complete, sensitive and flexible range of state-of-the-art solutions, from ELISA kits to the most advanced triple quadrupole mass spectrometer, to rapid screen, detect and quantify all the possible contaminants in meat and poultry at trace levels.

Complete Solutions for Meat and Poultry Analysis

Analysis of Tetracycline in Animal Tissue Using UHPLC/MS/MS System equipped with QS-works Autosampler

In order to protect human health, regulatory agencies around the world have established maximum residue levels (MRLs) or tolerances of veterinary drugs in foods. The use of highly sensitive and selective techniques for accurate monitoring of tetracyclines based on regulatory requirements is essentia ...

A Multiclass Multiresidue Method for Analysis of Veterinary Drugs in Chicken by UHPLC/MS/MS

Veterinary drugs are used in animal production to treat diseases, prevent infection and protect growth of animals, which helps provide quality marketplace. However the uncontrolled use may cause heavy human disease so regulatory agencies around the world have established maximum residue levels (MRLs ...

Determination of hydrocarbons in smoked meat

Determination of 24 Polycyclic Aromatic Hydrocarbons in Smoked Meat by ASE Extraction-GPC Purification Coupled with GC/MS

Polycyclic aromatic hydrocarbons (PAHs), a class of complex compounds containing two or more benzene rings, are widely found in the environment and food. PAHs are formed during the incomplete combustion of organic matter, such as wood utilized in cooking and food preparation. They have attracted wid ...

Determination of Thirteen Beta Agonists in Pork Using UHPLC - Tandem Mass Spectrometry

Beta-adrenergic receptor agonists (ß- agonists) are synthetic drugs utilized in the treatment of conditions such as asthma in humans, and are also used as a growth-promoting agent in food-producing animals. The use of ß- agonists in food-producing livestock has been either banned or regulated across ...

NexION ICP-MS for elemental analysis of meat

The Elemental Analysis of Meat and Seafood with the NexION 300/350 ICP-MS

The elemental content of food products is very important, both in relation to nutritional and toxic elements. Nutritional elements can either be native to the food substance or can be added to enhance the health benefits. Toxic elements can enter food either through the environment or processing dur ...

MaxSignal Ractopamine ELISA Verification Report

Ractopamine has been banned for use as a livestock growth promoter in many regions and countries including Europe and China. To prevent ractopamine residues from entering the food chain, both producers and government surveillance agencies need technologies and methods that can provide rapid, accurat ...

Meat Testing Solutions

The Preparation and Analysis of PAH in Meat by GC-MS

The Preparation and Analysis of Polycyclic Aromatic Hydrocarbons in Meat by GC/MS

Polycyclic aromatic hydrocarbons (PAHs) are hydrocarbon molecules containing two or more aromatic rings. Some PAHs, such as benzo[a]pyrene, are classified as carcinogens. There are concerns about PAHs in food, especially in grilled meats. This application note presents a method developed to measure ...

Meat and Seafood Testing Solutions

Nutritional & Compositional Analysis

As meat producers and processors, you deal with a wide array of nutritional, authentication, and compositional challenges. You need to analyze meat quickly to determine whether it meets your exacting specifications, and to segregate products by quality for optimal use; to develop more consistent products by modifying meat blends for fat, moisture, ash, protein, and collagen; and to test for toughness, texture, and more. Our solutions are based on proven technologies, user friendly software, and ready-to-use methods. For your key method needs, from mineral analysis with our Atomic Absorption Spectroscopy and Inductively Coupled Plasma instruments, to amino acid and vitamin analysis with our Chromatography solutions, to proximates with our renowned NIR analyzers, we ensure products that are in quality compliance and meet nutritional requirements. What’s more, our solutions incorporate universal calibrations that cover thousands of sample types – everything from raw ham and frankfurters to salami and meatballs. So whatever type of meat products you produce, our solutions can help you reduce costs while improving quality.

Cardinal Meat Specialists Uses NetPlus Reports to Ensure Product Quality

NetPlus Reports enables Cardinal Meat Specialists to monitor trends from their office computers and helps during audits by facilitating retrieval of stored data. Results are quickly sorted and viewed based on sample analysis data and identification.

Complete Solutions for Meat and Poultry Analysis

Analysis of Pork Adulterated Meat

A selective and sensitive LC/MS/MS method for fast identification and analysis of meat samples using three peptides specific for pork as biomarkers. . The optimized sample preparation procedure is easy to follow and can be used for analyzing raw, cooked and processed meat products. This method can s ...

DA 7300 Mechanically Separated Poultry A

Using the DA 7300 in-line NIR a production facility can have real-time 24/7 analysis capability for the accurate control of moisture, protein, and fat in mechanically separated poultry meat. The instrument analyzes moving product directly in a pipe allowing users to significantly reduce sampling err ...

Meat and Meat Products Analysis - DA 7250

Analysis of Meat and Meat Products using the DA 7250 NIR Analyzer

For meat processors and producers of meat products it is critical to be able to monitor and control key nutritional parameters such as fat, moisture, protein, collagen and salt. With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with m ...

The Elemental Analysis of Meat and Seafood with the NexION 300/350 ICP-MS

Analysis of Raw Meat By-Products - DA 7250

Analysis of Raw Meat By-Products using the DA 7250 NIR Analyzer

For meat processors and users of meat by-products, such as pet food producers, it is important to rapidly test samples for protein and other nutritional contents. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology a ...

Meat Testing Solutions

Meat and Seafood Testing Solutions

Process Optimization

Fluctuations in fat and moisture content can lead to out-of-spec products and unnecessary lean-meat giveaway. Use our NIR analyzers, at-line and in-line, to measure in-production samples and control the process.

With fast, accurate results, adjustments can be made in realtime to better meet target values. They also reduce safety margins and rework while optimizing mixing.

Meat & Poultry Testing Technologies

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