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Marine Toxins in Food

The World Health Organization states as a possible source of natural toxins in food “microscopic algae and plankton in oceans or sometimes in lakes that produce chemical compounds that are toxic to humans but not to fish or shellfish that eat these toxin-producing organisms. When people eat fish or shellfish that contain these toxins, illness can rapidly follow”. We offer a full range of solutions for the fast and cost-effective analysis of marine toxins.

  • Toxins in Food Safety Related Content

Toxins in Food Safety Related Technologies