PerkinElmer

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Marine Toxins Analysis Solutions

Marine Toxins in Food

The World Health Organization states as a possible source of natural toxins in food “microscopic algae and plankton in oceans or sometimes in lakes that produce chemical compounds that are toxic to humans but not to fish or shellfish that eat these toxin-producing organisms. When people eat fish or shellfish that contain these toxins, illness can rapidly follow”. We offer a full range of solutions for the fast and cost-effective analysis of marine toxins.

  • Marine Toxins in Food Related Content

Marine Toxins in Food Related Content

Seafood Testing

Seafood Testing

As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of seafood testing kits for the detection of antibiotic, histamine, and phycotoxin residues. Consider PerkinElmer your one-stop-shop for seafood safety test kits! Testing for histam ...

Superior Seafood Testing

Superior Seafood Testing all in One Place

As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of seafood diagnostic kits for the detection of antibiotic, histamine, and phycotoxin residues. Consider PerkinElmer your one-stop-shop for seafood safety test kits!

Meat and Seafood Testing Solutions

Meat and Seafood Testing Solutions

Food testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently - all while striving to reduce costs due to market forces. Your commitment to ensuring meat and seafood are safe for consumption, as demand increases, is an uphill battle. Our commitment ...

Toxins in Food Safety Related Technologies

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Liquid Chromatography (LC) in Food Testing
High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritio ...
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Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) ar ...
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Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing
Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor ...
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MaxSignal ELISA Kits

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Lateral Flow

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Solus Pathogen Detection System

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