Follow standards of procedures to run samples, generate results and reports. Organize and oversees lab consumable usage and stock. Maintain a specific lab instrument.
New analytes to analyze, complex sample preparation and lack of automated sample preparation, instrument set-up and inconsistent results are all factors that can affect time to result and lead missed deadlines.
Choose your industry below to discover a selection of the solutions that PerkinElmer can provide you to overcome your challenges.
Complex Sample Preparation
Time To Result
Lack Of Automated Sample Preparation
New Analytes To Analyze
Complex Sample Preparation
Inconsistent Results
Instrument Set-Up
Lack Of Automated Sample Preparation
Complex Sample Preparation
Inconsistent Results
Lack Of Automated Sample Preparation
New Analytes To Analyze
Inconsistent Results
Time To Result
Missed Project Deadline
Lack Of Automated Sample Preparation
Complex Sample Preparation
Inconsistent Results
Lack Of Automated Sample Preparation
New Analytes To Analyze
Owing to the toxicity of heavy metals, it is increasingly important to test cannabis flowers and other cannabis derivatives so that patient and consumer safety is maintained as the use of cannabis becomes more common. This need has translated into an increasing demand for testing cannabis flowers and other cannabis derivatives for toxins such as the heavy metals cadmium (Cd), lead (Pb), arsenic (As), and mercury (Hg). In this application note, we present data to illustrate the successful validation of the Titan MPS™ Microwave Sample Preparation System and the NexION® ICP-MS for the determination of heavy metals in cannabis flower according to the validation protocols set in USP General Chapter <233>, which are commonly used for evaluation of the levels of elemental impurities in samples.
Testing for the levels of pesticide and mycotoxins in cannabis is important to ensure consumer safety and quality control. In this work, the PerkinElmer application development team analyzed all 66 pesticides (including very hydrophobic and chlorinated pesticides typically analyzed by GC-MS/MS) and five mycotoxins spiked in cannabis flower extracts well below the action limits specified by the state of California. A LC-MS/MS instrument was used with ESI and APCI sources and a simple solvent extraction method with excellent recoveries for all analytes in acceptable range of 70-120%.
Liquid chromatography-tandem mass spectrometry (LC/MS/MS) has become the method of choice for pesticide. The state of Oregon has issued regulatory limits for 59 pesticide residues in both cannabis flower and concentrates, while other states have come up with their own lists of pesticide residues relating to medical marijuana and cannabis testing.
Solvent such as supercritical CO2, butane, propane, other hydrocarbons, water, or alcohol are used to extract out the cannabinoids and terpenes from the plant material. In some cases, the solvent and impurities from the solvent remain in the extracted material. This study will shows the analysis of residual solvents using pressure-balanced headspace (HS) sample introduction coupled with Gas Chromatography/Mass Spectrometry (GC/MS). Unambiguous separation of all compounds is obtained while maximizing sample throughput.
The use of cannabis concentrates and CBD products (edibles, topicals, vape products, etc.) has increased in popularity as new regulation has been passed legalizing medicinal and recreational use in a number of states and provinces. Testing to ensure that pesticide and mycotoxin levels in cannabis products are below regulatory levels is critical, however, the cannabis concentrate matrix presents many analytical challenges including higher sample matrix effects and an increased concentration of cannabinoids in the sample. In this application note, an LC/MS/MS method for the analysis of 66 pesticides (including hydrophobic and chlorinated pesticides typically analyzed by GC/MS/MS) and five mycotoxins in a cannabis concentrate matrix is presented. Utilizing a QSight® 420 LC/MS/MS instrument with dual APCI and ESI sources, the analysis yielded excellent recoveries and detection limits below those specified by the state of California cannabis regulations.
This work shows an on-site, rapid and low-cost technique for the accurate measurement of flower potency. FT-NIR spectroscopy provides rich information regarding the chemical composition of cannabis flower. When combined with chemometrics, the FT-NIR offers unparalleled speed and simplicity that cannot be matched by traditional techniques. PerkinElmer Spectrum Two NIR with the Near Infrared Reflectance Module (NIRM) is used to quantify total THC and total CBD in dried cannabis flower. The use of FT-NIR directly at the grow site would reduce overall research and development costs for cultivators.
Marker Assisted Breeding (MAB), a technique commonly used in agricultural industries, can be used by Cannabis breeders to associate regions of genetic variation (locus/ loci) with a specific phenotypic trait. Marker Assisted Selection (MAS), a selection process used in MAB where a trait of interest is selected based on a specific genetic marker, allows Cannabis breeders to select for specific characteristics such as yield, potency, vigor, disease resistance; potentially strengthening strains and enhancing crops through traditional breeding techniques.
PerkinElmer’s portfolio of JANUS® G3 workstations is optimized for the automation of your cannabis product quality and safety analysis and delivers the flexibility to meet your current and future needs. PerkinElmer’s team of application scientists have developed methods allowing the JANUS® G3 workstation to automate primary sample transfer and sample.preparation
Whether your lab is well established or just starting up, having a single-source partner who can offer turnkey solutions that meet the current regulations is essential to a successful business. For years, we’ve worked with government and contract cannabis laboratories to develop industry-leading methods, technology, and exceptional return on investment. We help drive analytical standards and commit to ensuring your laboratory has maximum uptime. Learn about our various testing methods and applications for cannabis analyses. Let us work with you to build an efficient workflow, so you can focus on growing your business and brand.
The production of cannabis extracts and oils for medicinal and recreational products has increased significantly in North America. This growth has been driven by both market demand in newly legalized states and patient demand for a greater diversity in cannabis products.1,2,3 Most cannabis extraction processes, independent of solvent or instrument choice, undergo a decarboxylation step whereby the carboxylic acid functional group is removed from the cannabinoids. The decarboxylation reaction converts the naturally occurring acid forms of the cannabinoids, e.g. tetrahydrocannabinolic acid (THCA) and cannabidiolic acid (CBDA), to their more potent neutral forms, e.g. tetrahydrocannabinol (THC) and cannabidiol (CBD). Because the carboxylic acid group is thermally labile, the industry typically applies a heat source, and at times a catalyst, to decarboxylate the cannabinoids.
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS back in 1983 to the first instrument bringing together the detection limits of a true reaction cell and the simplicity of a collision cell in 2010, and most recently, the industry’s first four-quadrupole system – nearly four decades of patents, innovations, and accolades.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS solutions is designed to empower your science and ensure you receive accurate, reliable results – every time.
High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritional components, and contaminants in food. Whether you need high-performance liquid chromatography (HPLC) or ultra-high performance chromatography (UHPLC), we offer the right technology for testing your food samples, efficiently and accurately. Our robust Flexar™ HPLC and UHPLC systems perform reliably, are easy to operate, and ideal for routine analysis or even your most demanding applications.
Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, allowing higher sample throughput. Additionally, Spectrum Adulterant Screen, designed to enhance FT-IR/NIR Spectrum 10 Software, allows the development and execution of adulterant screening methods for suspected materials of concern.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
PerkinElmer infrared imaging and microscopy systems are the culmination of a long PerkinElmer tradition of exceptional optics and purpose-built IR microscopes and FT-IR systems. There are no add-ons or afterthoughts here. Renowned for their sensitivity, spatial resolution, ease of use, and results, they’re engineered to the highest quality specifications and ISO-9000 standards and deliver the highest levels of throughput, reproducibility, and accuracy. So you’re able to analyze even the smallest sample with pinpoint precision. It’s simply the industry’s broadest infrared instrument range and covers all modes – transmission, reflectance, and micro- and macro-Attenuated Reflectance (ATR). It’s also one of the easiest to use, even for nonprofessionals, with no (or minimal) manual adjustments necessary. And you can even get unattended operation if you need it. Nothing could be simpler.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
Testing for the levels of pesticide and mycotoxins in cannabis is important to ensure consumer safety and quality control. In this work, the PerkinElmer application development team analyzed all 66 pesticides (including very hydrophobic and chlorinated pesticides typically analyzed by GC-MS/MS) and five mycotoxins spiked in cannabis flower extracts well below the action limits specified by the state of California. A LC-MS/MS instrument was used with ESI and APCI sources and a simple solvent extraction method with excellent recoveries for all analytes in acceptable range of 70-120%.
Solvent such as supercritical CO2, butane, propane, other hydrocarbons, water, or alcohol are used to extract out the cannabinoids and terpenes from the plant material. In some cases, the solvent and impurities from the solvent remain in the extracted material. This study will shows the analysis of residual solvents using pressure-balanced headspace (HS) sample introduction coupled with Gas Chromatography/Mass Spectrometry (GC/MS). Unambiguous separation of all compounds is obtained while maximizing sample throughput.
Agricultural growing of hemp products for the purposes of cannabidiol (CBD) extraction was legalized in the United States with the passing of the Agricultural Improvement Act of 2018. Since the act passed, heightened concern over the use of pesticides in hemp production has been appreciated. However, no federal guidance is currently available in the United States to standardize analytical methods for the detection and quantification of pesticide residues in hemp products. In this application note, a robust and efficient single-run LC/MS/MS method for the determination of 66 pesticides, including hydrophobic and chlorinated pesticides typically analyzed by GC/MS/MS, is presented. Utilizing a PerkinElmer QSight® 420 UHPLC with MS/MS detector and dual ESI and APCI sources, excellent recoveries in the range of 70-120% were achieved. The application note also outlines participation in an Emerald Scientific blind proficiency test, with acceptable results for all 66 pesticides.
Following the 2018 legalization of recreational cannabis usage in Canada, the quality and safety of cannabis products has garnered significant attention. Health Canada has developed a regulatory program mandating pesticide testing on all cannabis products. Under the program, licensed producers (LPs) of cannabis products in Canada are required to send representative samples of products to independent laboratories for pesticide screening and quantification. In this application note, a robust and reliable method for the analysis of 96 pesticides in cannabis flower by LC/MS/MS utilizing both ESI and APCI modes is presented. The method not only offers ultra-low detection limits at or below the Health Canada regulatory levels, but also offers significant efficiency gains over other available methodologies. Utilizing LC/MS/MS with both ESI and APCI modes obviates the need to perform both GC/MS/MS and LC/MS/MS analyses to analyze all 96 regulated pesticides, saving significant time and money for operators.
The use of cannabis concentrates and CBD products (edibles, topicals, vape products, etc.) has increased in popularity as new regulation has been passed legalizing medicinal and recreational use in a number of states and provinces. Testing to ensure that pesticide and mycotoxin levels in cannabis products are below regulatory levels is critical, however, the cannabis concentrate matrix presents many analytical challenges including higher sample matrix effects and an increased concentration of cannabinoids in the sample. In this application note, an LC/MS/MS method for the analysis of 66 pesticides (including hydrophobic and chlorinated pesticides typically analyzed by GC/MS/MS) and five mycotoxins in a cannabis concentrate matrix is presented. Utilizing a QSight® 420 LC/MS/MS instrument with dual APCI and ESI sources, the analysis yielded excellent recoveries and detection limits below those specified by the state of California cannabis regulations.
This work shows an on-site, rapid and low-cost technique for the accurate measurement of flower potency. FT-NIR spectroscopy provides rich information regarding the chemical composition of cannabis flower. When combined with chemometrics, the FT-NIR offers unparalleled speed and simplicity that cannot be matched by traditional techniques. PerkinElmer Spectrum Two NIR with the Near Infrared Reflectance Module (NIRM) is used to quantify total THC and total CBD in dried cannabis flower. The use of FT-NIR directly at the grow site would reduce overall research and development costs for cultivators.
Marker Assisted Breeding (MAB), a technique commonly used in agricultural industries, can be used by Cannabis breeders to associate regions of genetic variation (locus/ loci) with a specific phenotypic trait. Marker Assisted Selection (MAS), a selection process used in MAB where a trait of interest is selected based on a specific genetic marker, allows Cannabis breeders to select for specific characteristics such as yield, potency, vigor, disease resistance; potentially strengthening strains and enhancing crops through traditional breeding techniques.
PerkinElmer’s portfolio of JANUS® G3 workstations is optimized for the automation of your cannabis product quality and safety analysis and delivers the flexibility to meet your current and future needs. PerkinElmer’s team of application scientists have developed methods allowing the JANUS® G3 workstation to automate primary sample transfer and sample.preparation
Whether your lab is well established or just starting up, having a single-source partner who can offer turnkey solutions that meet the current regulations is essential to a successful business. For years, we’ve worked with government and contract cannabis laboratories to develop industry-leading methods, technology, and exceptional return on investment. We help drive analytical standards and commit to ensuring your laboratory has maximum uptime. Learn about our various testing methods and applications for cannabis analyses. Let us work with you to build an efficient workflow, so you can focus on growing your business and brand.
The production of cannabis extracts and oils for medicinal and recreational products has increased significantly in North America. This growth has been driven by both market demand in newly legalized states and patient demand for a greater diversity in cannabis products.1,2,3 Most cannabis extraction processes, independent of solvent or instrument choice, undergo a decarboxylation step whereby the carboxylic acid functional group is removed from the cannabinoids. The decarboxylation reaction converts the naturally occurring acid forms of the cannabinoids, e.g. tetrahydrocannabinolic acid (THCA) and cannabidiolic acid (CBDA), to their more potent neutral forms, e.g. tetrahydrocannabinol (THC) and cannabidiol (CBD). Because the carboxylic acid group is thermally labile, the industry typically applies a heat source, and at times a catalyst, to decarboxylate the cannabinoids.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS solutions is designed to empower your science and ensure you receive accurate, reliable results – every time.
Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, allowing higher sample throughput. Additionally, Spectrum Adulterant Screen, designed to enhance FT-IR/NIR Spectrum 10 Software, allows the development and execution of adulterant screening methods for suspected materials of concern.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
PerkinElmer infrared imaging and microscopy systems are the culmination of a long PerkinElmer tradition of exceptional optics and purpose-built IR microscopes and FT-IR systems. There are no add-ons or afterthoughts here. Renowned for their sensitivity, spatial resolution, ease of use, and results, they’re engineered to the highest quality specifications and ISO-9000 standards and deliver the highest levels of throughput, reproducibility, and accuracy. So you’re able to analyze even the smallest sample with pinpoint precision. It’s simply the industry’s broadest infrared instrument range and covers all modes – transmission, reflectance, and micro- and macro-Attenuated Reflectance (ATR). It’s also one of the easiest to use, even for nonprofessionals, with no (or minimal) manual adjustments necessary. And you can even get unattended operation if you need it. Nothing could be simpler.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
Liquid chromatography-tandem mass spectrometry (LC/MS/MS) has become the method of choice for pesticide. The state of Oregon has issued regulatory limits for 59 pesticide residues in both cannabis flower and concentrates, while other states have come up with their own lists of pesticide residues relating to medical marijuana and cannabis testing.
This application describes the sample preparation and analytical method for the chromatographic separation and quantitative monitoring of twelve primary cannabinoids in the extracts of several food matrices by HPLC, using photodiode array (PDA) detection. The method provides exceptional chromatographic repeatability and affords LOQs well below the current concentration levels of interest for cannabinoids in edibles. Thereupon, the method/procedure defined herein can be expected to fulfill the essential task of ensuring product uniformity and cannabinoid screening in edible foods.
Marker Assisted Breeding (MAB), a technique commonly used in agricultural industries, can be used by Cannabis breeders to associate regions of genetic variation (locus/ loci) with a specific phenotypic trait. Marker Assisted Selection (MAS), a selection process used in MAB where a trait of interest is selected based on a specific genetic marker, allows Cannabis breeders to select for specific characteristics such as yield, potency, vigor, disease resistance; potentially strengthening strains and enhancing crops through traditional breeding techniques.
PerkinElmer’s portfolio of JANUS® G3 workstations is optimized for the automation of your cannabis product quality and safety analysis and delivers the flexibility to meet your current and future needs. PerkinElmer’s team of application scientists have developed methods allowing the JANUS® G3 workstation to automate primary sample transfer and sample.preparation
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritional components, and contaminants in food. Whether you need high-performance liquid chromatography (HPLC) or ultra-high performance chromatography (UHPLC), we offer the right technology for testing your food samples, efficiently and accurately. Our robust Flexar™ HPLC and UHPLC systems perform reliably, are easy to operate, and ideal for routine analysis or even your most demanding applications.
Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS solutions is designed to empower your science and ensure you receive accurate, reliable results – every time.
Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, allowing higher sample throughput. Additionally, Spectrum Adulterant Screen, designed to enhance FT-IR/NIR Spectrum 10 Software, allows the development and execution of adulterant screening methods for suspected materials of concern.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
PerkinElmer infrared imaging and microscopy systems are the culmination of a long PerkinElmer tradition of exceptional optics and purpose-built IR microscopes and FT-IR systems. There are no add-ons or afterthoughts here. Renowned for their sensitivity, spatial resolution, ease of use, and results, they’re engineered to the highest quality specifications and ISO-9000 standards and deliver the highest levels of throughput, reproducibility, and accuracy. So you’re able to analyze even the smallest sample with pinpoint precision. It’s simply the industry’s broadest infrared instrument range and covers all modes – transmission, reflectance, and micro- and macro-Attenuated Reflectance (ATR). It’s also one of the easiest to use, even for nonprofessionals, with no (or minimal) manual adjustments necessary. And you can even get unattended operation if you need it. Nothing could be simpler.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
Owing to the toxicity of heavy metals, it is increasingly important to test cannabis flowers and other cannabis derivatives so that patient and consumer safety is maintained as the use of cannabis becomes more common. This need has translated into an increasing demand for testing cannabis flowers and other cannabis derivatives for toxins such as the heavy metals cadmium (Cd), lead (Pb), arsenic (As), and mercury (Hg). In this application note, we present data to illustrate the successful validation of the Titan MPS™ Microwave Sample Preparation System and the NexION® ICP-MS for the determination of heavy metals in cannabis flower according to the validation protocols set in USP General Chapter <233>, which are commonly used for evaluation of the levels of elemental impurities in samples.
Testing for the levels of pesticide and mycotoxins in cannabis is important to ensure consumer safety and quality control. In this work, the PerkinElmer application development team analyzed all 66 pesticides (including very hydrophobic and chlorinated pesticides typically analyzed by GC-MS/MS) and five mycotoxins spiked in cannabis flower extracts well below the action limits specified by the state of California. A LC-MS/MS instrument was used with ESI and APCI sources and a simple solvent extraction method with excellent recoveries for all analytes in acceptable range of 70-120%.
Whether your lab is well established or just starting up, having a single-source partner who can offer turnkey solutions that meet the current regulations is essential to a successful business. For years, we’ve worked with government and contract cannabis laboratories to develop industry-leading methods, technology, and exceptional return on investment. We help drive analytical standards and commit to ensuring your laboratory has maximum uptime. Learn about our various testing methods and applications for cannabis analyses. Let us work with you to build an efficient workflow, so you can focus on growing your business and brand.
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS back in 1983 to the first instrument bringing together the detection limits of a true reaction cell and the simplicity of a collision cell in 2010, and most recently, the industry’s first four-quadrupole system – nearly four decades of patents, innovations, and accolades.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS solutions is designed to empower your science and ensure you receive accurate, reliable results – every time.
High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritional components, and contaminants in food. Whether you need high-performance liquid chromatography (HPLC) or ultra-high performance chromatography (UHPLC), we offer the right technology for testing your food samples, efficiently and accurately. Our robust Flexar™ HPLC and UHPLC systems perform reliably, are easy to operate, and ideal for routine analysis or even your most demanding applications.
Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, allowing higher sample throughput. Additionally, Spectrum Adulterant Screen, designed to enhance FT-IR/NIR Spectrum 10 Software, allows the development and execution of adulterant screening methods for suspected materials of concern.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
PerkinElmer infrared imaging and microscopy systems are the culmination of a long PerkinElmer tradition of exceptional optics and purpose-built IR microscopes and FT-IR systems. There are no add-ons or afterthoughts here. Renowned for their sensitivity, spatial resolution, ease of use, and results, they’re engineered to the highest quality specifications and ISO-9000 standards and deliver the highest levels of throughput, reproducibility, and accuracy. So you’re able to analyze even the smallest sample with pinpoint precision. It’s simply the industry’s broadest infrared instrument range and covers all modes – transmission, reflectance, and micro- and macro-Attenuated Reflectance (ATR). It’s also one of the easiest to use, even for nonprofessionals, with no (or minimal) manual adjustments necessary. And you can even get unattended operation if you need it. Nothing could be simpler.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
Analysis of moisture, fat, protein, salt, and pH is of great importance to cheese plants. Quick and accurate control of these constituents ensure product quality, help optimize processes and lead to significant savings for the producer. The Near Infrared Spectroscopy (NIR) technique is well-suited for cheese analysis, but past instrument limitations have not allowed users to reap the full benefits of the technology. This application brief demonstrates how PerkinElmer DA 7250 is ideally suited for analysis of moisture, fat, salt, protein content and pH of cheese with very high accuracy in only six seconds.
Cheese melting temperature and viscosity are important quality characteristics for processing and consumption of cheeses such as mozzarella. The melt characteristics of grated cheese can be measured in the RVA in the presence of a small amount of propylene glycol. The RVA parameters including temperature at melting, minimum viscosity and temperature at solidification are good indicators of the meltability of a processed cheese sample.
Analytical technologies from PerkinElmer help dairy farms, processors, and regulators authenticate and protect the integrity and quality of their products. Whether the threat is known or unknown, we offer a range of targeted and nontargeted solutions to aid in the fight against food fraud. And many of our milk analyzers work according to internationally recognized standards like IDF, ISO, ICAR and AOAC.
The value of milk powder is linked to its protein content, and standard methods for protein analysis rely on a simple nitrogen assay, with the protein concentration inferred from the nitrogen content. Consequently, the addition of chemicals rich in nitrogen can artificially increase the apparent protein and thus the price demanded. NIR spectroscopy clearly has a role to play, given its ubiquity in raw materials testing. The unique Adulterant Screen algorithm from PerkinElmer retains the strengths of non-targeted chemometric methods like SIMCA, but obtains greater sensitivity by utilizing a library of spectra of potential adulterants. The method can be easily adapted to screen new products or for new adulterants, without having to prepare mixture samples for calibration.
This work demonstrates the ability of PerkinElmer’s ICP-MS to effectively measure macro-level nutritional elements in the same analysis run as lower-level elements,without having to dilute the samples. The agreement between experimental and certified results for NIST® 1549 Milk Powder demonstrates the accuracy of the analysis. Instrument design characteristics eliminate deposition on the ion optics, leading to long-term stability in high-matrix samples, while permitting trace levels to be accurately measured.
Milk and milk powder are used widely in the food industry for the production of other foods. Because of its nutritional importance and widespread consumption, regulations in many countries necessitate that the quality of the milk is routinely monitored.
A practical screening method for the presence of melamine down to a level of 500 ppm or 0.05%m/m using Lactoscope FTIR is presented here. The discrimination limit can be further reduced to 100 ppm (0.01%m/m) using the melamine specific detection model.
The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of dairy powders. In this work the DA 7250 shows very accurate and reproducible results when compared to the results from the reference methods.
Milk is an important source of nutrients, mainly for children. Because of its importance, milk is available in several different forms, most commonly as fresh, but it is also available in nonperishable forms (such as powdered and evaporated). Therefore, the requirement exists to analyze several forms of milk for nutritional elements. While ICP-OES is generally favored in a multi-element analytical environment, the cost savings, simplicity and speed of operation of a flame atomic absorption (AA) system provide an attractive alternative. Measuring multiple elements by flame AA requires each sample to be analyzed individually for each element, which impacts the speed advantage of flame AA – however, to address the speed issue, a fast, high-throughput sample automation system can be used. This work demonstrates the ability of the PinAAcle™ 900 AA spectrometer to reliably and effectively analyze common nutritional elements in a variety of milks over a wide range of concentrations. Coupling the PinAAcle 900 with the FAST Flame 2 sample automation accessory minimizes user error when performing dilutions and making calibration standards increases throughput and provides excellent long-term stability, increasing productivity for the laboratory.
A rapid, rugged and reliable LC/MS/MS method for the analysis of different antibiotic classes in milk with a simple sample preparation method showing good recoveries for most of the antibiotic classes. This method allowes the identification and quantification of target compounds in low ppb range (0.1 to 1 ppb) in milk with good precision and retention time stability.
Analytical technologies from PerkinElmer help dairy farms, processors, and regulators authenticate and protect the integrity and quality of their products. Whether the threat is known or unknown, we offer a range of targeted and nontargeted solutions to aid in the fight against food fraud. And many of our milk analyzers work according to internationally recognized standards like IDF, ISO, ICAR and AOAC.
Milk and milk powder are used widely in the food industry for the production of other foods. Because of its nutritional importance and widespread consumption, regulations in many countries necessitate that the quality of the milk is routinely monitored.
AuroFlow™ PRIME Beta-Lactam MRL Assay (Bioo Scientific, Austin, TX) is a competitive receptor test in dipstick format for the rapid detection of residues of ?-lactams (penicillins and cefalosporins) in raw commingled cows’ milk. The time to result for the one-step assay is 3 minutes.
Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytical instruments and analyzers for the food and agricultural industries. Our wide range of innovative products for quality control of grain, flour, dairy, feed and food for functional analysis are unique in the industry. Our analyzers test functionality of ingredients for product development, quality and process control and quality assurance. They are placed at field and manufacturing sites, in R&D facilities, and in laboratories. These analyzers help to develop better products, reduce waste and improve efficiency every day.
Choose the Frontier™ range of Fourier Transform IR spectrometers for superior spectroscopic performance in demanding applications. Powerful and adaptable, the Frontier meets all your current analysis needs and can be expanded as your research goals evolve. An exceptional signal-to-noise ratio and photometric performance assures optimal spectral quality to ensure best-in-class sensitivity. This configurable platform provides dependable and consistent operation through years of service.
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS back in 1983 to the first instrument bringing together the detection limits of a true reaction cell and the simplicity of a collision cell in 2010, and most recently, the industry’s first four-quadrupole system – nearly four decades of patents, innovations, and accolades.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience as industry leader in Atomic Spectroscopy, PerkinElmer provides state-of-the-art instrumentation and support to food laboratories requiring excellent sensitivity, accuracy and precision in compliance with the stringent legislation to control trace elements in food products.
A state-of-the art FT-IR (Fourier- Transform Infrared Spectroscopy) instrument with modern optics and simple to use but powerful software enables the LactoScope to test raw, standardized and processed milks, whey, cream and other dairy products. The instrument incorporates the latest mid-infrared (MIR) technology for quick measuring time of 30-45 seconds with a typical accuracy of under 1% CV. The instrument's modular construction minimizes the vibration of the FT-IR bench, and its integrated design provides efficient use of laboratory space. The LactoScope has a low cost of ownership, minimum downtime, and worldwide support for all its users.
Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possible to determine complex parameters and to analyze different samples without recalibration. With the ability to analyze as often as desired with results in real-time, food processors can reduce product variations and thereby improve quality and profit.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
A robust, efficient and definitive analysis of melamine and related analogues. The sample preparation, including extraction and derivatization, are discussed in this paper in addition to the optimized gas chromatography/mass spectrometry(GC/MS) method.
Method for the determination of residual lactose in milk by Lactoscope FTA .
Rapid routine determination of NPN/Calculated urea in raw milk with LactoScope FTIR milk analyzers. Analysis of NPN/Calculated urea in raw milk provides a useful indication of how effectively cows digest protein in the rumen providing vital information for feeding strategies and reproductive performances.
With its great importance, milk is available in several different forms: fresh, boxed (ultraheat treated), powdered, and evaporated. The most commonly consumed form varies globally, being dependent on factors such as geography, culture, and climate. For milk producers, internal quality control and the possibility of external monitoring provide strong incentives for the ability to quickly, accurately, and easily monitor nutrients in their products.
A practical screening method for the presence of melamine down to a level of 500 ppm or 0.05%m/m using Lactoscope FTIR is presented here. The discrimination limit can be further reduced to 100 ppm (0.01%m/m) using the melamine specific detection model.
NIR spectroscopy coupled with PerkinElmer's Adulterant Screen™ is shown here to be a fast and simple technique capable of detecting adulterants intentionally or accidentally added to milk. Additional adulterants can be readily added to the method by simply measuring the spectrum of the pure adulterant; thus providing a dynamic platform for adulterant screening.
Milk is an important source of nutrients, mainly for children. Because of its importance, milk is available in several different forms, most commonly as fresh, but it is also available in nonperishable forms (such as powdered and evaporated). Therefore, the requirement exists to analyze several forms of milk for nutritional elements. While ICP-OES is generally favored in a multi-element analytical environment, the cost savings, simplicity and speed of operation of a flame atomic absorption (AA) system provide an attractive alternative. Measuring multiple elements by flame AA requires each sample to be analyzed individually for each element, which impacts the speed advantage of flame AA – however, to address the speed issue, a fast, high-throughput sample automation system can be used. This work demonstrates the ability of the PinAAcle™ 900 AA spectrometer to reliably and effectively analyze common nutritional elements in a variety of milks over a wide range of concentrations. Coupling the PinAAcle 900 with the FAST Flame 2 sample automation accessory minimizes user error when performing dilutions and making calibration standards increases throughput and provides excellent long-term stability, increasing productivity for the laboratory.
A rapid, rugged and reliable LC/MS/MS method for the analysis of different antibiotic classes in milk with a simple sample preparation method showing good recoveries for most of the antibiotic classes. This method allowes the identification and quantification of target compounds in low ppb range (0.1 to 1 ppb) in milk with good precision and retention time stability.
This work demonstrates the ability of PerkinElmer’s ICP-MS to effectively measure macro-level nutritional elements in the same analysis run as lower-level elements,without having to dilute the samples. The agreement between experimental and certified results for NIST® 1549 Milk Powder demonstrates the accuracy of the analysis. Instrument design characteristics eliminate deposition on the ion optics, leading to long-term stability in high-matrix samples, while permitting trace levels to be accurately measured.
Milk and milk powder are used widely in the food industry for the production of other foods. Because of its nutritional importance and widespread consumption, regulations in many countries necessitate that the quality of the milk is routinely monitored.
Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS solutions is designed to empower your science and ensure you receive accurate, reliable results – every time.
A state-of-the art FT-IR (Fourier- Transform Infrared Spectroscopy) instrument with modern optics and simple to use but powerful software enables the LactoScope to test raw, standardized and processed milks, whey, cream and other dairy products. The instrument incorporates the latest mid-infrared (MIR) technology for quick measuring time of 30-45 seconds with a typical accuracy of under 1% CV. The instrument's modular construction minimizes the vibration of the FT-IR bench, and its integrated design provides efficient use of laboratory space. The LactoScope has a low cost of ownership, minimum downtime, and worldwide support for all its users.
Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES, ICP-AES) is a sensitive and reliable technique for multi-elemental analysis of toxic, nutritional and essential elements for food quality and safety monitoring. The Avio® series ICP-OES spectrometers combine cutting-edge instrumentation and intuitive software with the industry’s largest service and knowledgeable support network for the highest levels of performance in multi-element inorganic analyses.
Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience as industry leader in Atomic Spectroscopy, PerkinElmer provides state-of-the-art instrumentation and support to food laboratories requiring excellent sensitivity, accuracy and precision in compliance with the stringent legislation to control trace elements in food products.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS back in 1983 to the first instrument bringing together the detection limits of a true reaction cell and the simplicity of a collision cell in 2010, and most recently, the industry’s first four-quadrupole system – nearly four decades of patents, innovations, and accolades.
For yogurt manufacturers, fat and dry matter contents are important quality parameters that define properties of the end product. With a large number of samples, high sample throughput and accurate determination of these parameters is of great benefit. The DA 7250 can analyze yogurt in less than 10 seconds with high accuracy. Even including inhomogeneous samples with fruit pieces and without the need to clean sample cups, vials, tubes or similar in between measurements.
A method to measure the level of accidity in a milk sample using FTIR technology
Analysis of dairy powders with high accuracy for the constituents by means of the PerkinElmer DA 7250, a proven NIR instrument designed for use in the food industry. Using novel diode array technology it performs a multi-component analysis in less than ten seconds with no sample preparation.
The LactoScope method for the prediction of the freezing point depression (FPD) of milk is based on a method described by J. Koops et al. (1989). The FPD is predicted from the sample conductivity and infrared measurements for the concentrations of fat, protein and lactose of a sample.
Method for the determination of residual lactose in milk by Lactoscope FTA .
AuroFlow™ PRIME Beta-Lactam MRL Assay (Bioo Scientific, Austin, TX) is a competitive receptor test in dipstick format for the rapid detection of residues of ?-lactams (penicillins and cefalosporins) in raw commingled cows’ milk. The time to result for the one-step assay is 3 minutes.
The AuroFlow™ PR1ME™ BT Combo MRL Assay is able to detect 14 beta-lactam antibiotics under the European MRL levels, as well as the metabolites of ceftiofur and cephaprin below MRL levels. The assay can detect all 3 regulated tetracycline antibiotics under the European MRL.The validation results indicate that the AuroFlow™ PR1ME™ BT Combo MRL Assay is appropriate for use as a screening test for beta-lactams and tetracyclines in raw commingled cow’s milk.
Analytical technologies from PerkinElmer help dairy farms, processors, and regulators authenticate and protect the integrity and quality of their products. Whether the threat is known or unknown, we offer a range of targeted and nontargeted solutions to aid in the fight against food fraud. And many of our milk analyzers work according to internationally recognized standards like IDF, ISO, ICAR and AOAC.
Choose the Frontier™ range of Fourier Transform IR spectrometers for superior spectroscopic performance in demanding applications. Powerful and adaptable, the Frontier meets all your current analysis needs and can be expanded as your research goals evolve. An exceptional signal-to-noise ratio and photometric performance assures optimal spectral quality to ensure best-in-class sensitivity. This configurable platform provides dependable and consistent operation through years of service.
A state-of-the art FT-IR (Fourier- Transform Infrared Spectroscopy) instrument with modern optics and simple to use but powerful software enables the LactoScope to test raw, standardized and processed milks, whey, cream and other dairy products. The instrument incorporates the latest mid-infrared (MIR) technology for quick measuring time of 30-45 seconds with a typical accuracy of under 1% CV. The instrument's modular construction minimizes the vibration of the FT-IR bench, and its integrated design provides efficient use of laboratory space. The LactoScope has a low cost of ownership, minimum downtime, and worldwide support for all its users.
Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possible to determine complex parameters and to analyze different samples without recalibration. With the ability to analyze as often as desired with results in real-time, food processors can reduce product variations and thereby improve quality and profit.
Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS solutions is designed to empower your science and ensure you receive accurate, reliable results – every time.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytical instruments and analyzers for the food and agricultural industries. Our wide range of innovative products for quality control of grain, flour, dairy, feed and food for functional analysis are unique in the industry. Our analyzers test functionality of ingredients for product development, quality and process control and quality assurance. They are placed at field and manufacturing sites, in R&D facilities, and in laboratories. These analyzers help to develop better products, reduce waste and improve efficiency every day.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
A collection of Application Notes from PerkinElmer to help dairy farmers, processors, and regulators authenticate and protect the integrity and quality of their products.
For yogurt manufacturers, fat and dry matter contents are important quality parameters that define properties of the end product. With a large number of samples, high sample throughput and accurate determination of these parameters is of great benefit. The DA 7250 can analyze yogurt in less than 10 seconds with high accuracy. Even including inhomogeneous samples with fruit pieces and without the need to clean sample cups, vials, tubes or similar in between measurements.
The value of milk powder is linked to its protein content, and standard methods for protein analysis rely on a simple nitrogen assay, with the protein concentration inferred from the nitrogen content. Consequently, the addition of chemicals rich in nitrogen can artificially increase the apparent protein and thus the price demanded. NIR spectroscopy clearly has a role to play, given its ubiquity in raw materials testing. The unique Adulterant Screen algorithm from PerkinElmer retains the strengths of non-targeted chemometric methods like SIMCA, but obtains greater sensitivity by utilizing a library of spectra of potential adulterants. The method can be easily adapted to screen new products or for new adulterants, without having to prepare mixture samples for calibration.
Analysis of fat, moisture and salt is of great importance to butter plants. By accurately controlling these constituents the producer can experience significant savings. Using the DA 7250, production staff can perform their own analysis 24/7 and have instant access to the results. The results can be used for process optimization and to avoid costly mistakes and potential penalties.
Analytical technologies from PerkinElmer help dairy farms, processors, and regulators authenticate and protect the integrity and quality of their products. Whether the threat is known or unknown, we offer a range of targeted and nontargeted solutions to aid in the fight against food fraud. And many of our milk analyzers work according to internationally recognized standards like IDF, ISO, ICAR and AOAC.
AuroFlow™ PRIME Beta-Lactam MRL Assay (Bioo Scientific, Austin, TX) is a competitive receptor test in dipstick format for the rapid detection of residues of ?-lactams (penicillins and cefalosporins) in raw commingled cows’ milk. The time to result for the one-step assay is 3 minutes.
The AuroFlow™ PR1ME™ BT Combo MRL Assay is able to detect 14 beta-lactam antibiotics under the European MRL levels, as well as the metabolites of ceftiofur and cephaprin below MRL levels. The assay can detect all 3 regulated tetracycline antibiotics under the European MRL.The validation results indicate that the AuroFlow™ PR1ME™ BT Combo MRL Assay is appropriate for use as a screening test for beta-lactams and tetracyclines in raw commingled cow’s milk.
Choose the Frontier™ range of Fourier Transform IR spectrometers for superior spectroscopic performance in demanding applications. Powerful and adaptable, the Frontier meets all your current analysis needs and can be expanded as your research goals evolve. An exceptional signal-to-noise ratio and photometric performance assures optimal spectral quality to ensure best-in-class sensitivity. This configurable platform provides dependable and consistent operation through years of service.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
Glyphosate is a very polar compound with high solubility in water and low solubility in most organic solvents and, as such, requires methods based on derivatization which are labor-intensive and time consuming. The present work shows a 12 minute LC-MS/MS method with an amino-based column to analyze glyphosate and other related polar compounds in underivatized states, with exceptional selectivity and sensitivity.
The ability of the components of a product to withstand high-temperature processing conditions is of interest to formulators, who must balance the need for acceptable product rheology with safety and throughput. The Rapid Visco Analyser (RVA) can perform high temperature tests. The method presented in this document is applicable to any liquid or hydrated ground material including, but not limited to, unmodified starches, flours, whole meals, gums, diary ingredients, and other formulations.
High temperature method applicable to starch and non-starch hydrocolloids including unmodified and modified starch, carboxymethyl cellulose (CMC), carrageenan, guar, LBG, xanthan and pectin in pure or mixed forms. Parameters such as viscosity and gel forming potential, shear thinning, time thinning (thixotropy) and thermal stability can be determined by this method.
Rice sensory quality is of prime importance throughout Asia where rice is a staple food. This RVA method, developed by The Food Agency in Japan, provides a longer profile than Method 10, to better discriminate between rice samples of similar quality.
This method describes an accelerated procedure for testing semolina samples using the doughLAB. Using a faster mixing speed, results can be obtained quicker and more accurately. The method is applicable to flour that is very strong or is difficult to develop.
Wheat flour quality can vary greatly between samples. The quality of the gluten protein in wheat flour largely determines its suitability for use in many products including pan breads, flat breads, cakes, pastries and alkaline noodles, although each application requires a different quality. For example, strong wheat flour is preferred for commercially produced pan breads because of its good mixing tolerance and superior baking qualities. Combining speed, precision, flexibility and automation, the RVA is a unique tool for product development, quality and process control and quality assurance.
This work shows a reliable, sensitive and selective method for multi-mycotoxin determination in food samples using a PerkinElmer QSight 220 LC-MS/MS system. The method has been validated in eight different matrices and can be used in routine testing labs to meet regulatory requirements.
Glyphosate is a very polar compound with high solubility in water and low solubility in most organic solvents and, as such, requires methods based on derivatization which are labor-intensive and time consuming. The present work shows a 12 minute LC-MS/MS method with an amino-based column to analyze glyphosate and other related polar compounds in underivatized states, with exceptional selectivity and sensitivity.
Rice represents a dietary staple for over half of the world's population. However, in recent years, concerns have been raised over the presence of high levels of arsenic (As), where this carcinogenic metalloid can be accumulated at levels far exceeding ambient concentrations. Since China is the world's largest producer of rice, the Chinese government released a national standard method in 2014 for food safety – GB 5009.11– to aid the evaluation of As species in rice and rice products. In this document, HPLC-ICP-MS is identified as the preferred analytical technique. In this study, five arsenic species were characterized in a commercial rice sample and certified reference material using a gradient anion-exchange method in accordance with GB 5009.11. The analysis was performed using a PerkinElmer NexSAR™ HPLC-ICP-MS speciation solution, consisting of a NexSAR inert HPLC coupled to a NexION® ICP-MS.
Quinoa flour is a high-value product and, therefore, susceptible to adulteration with lower-value flours. Fourier Transform Near-Infrared Spectroscopy (FT-NIR) provides a quick and easy method to determine the identity and concentration of any adulterants present in quinoa flour.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS back in 1983 to the first instrument bringing together the detection limits of a true reaction cell and the simplicity of a collision cell in 2010, and most recently, the industry’s first four-quadrupole system – nearly four decades of patents, innovations, and accolades.
Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytical instruments and analyzers for the food and agricultural industries. Our wide range of innovative products for quality control of grain, flour, dairy, feed and food for functional analysis are unique in the industry. Our analyzers test functionality of ingredients for product development, quality and process control and quality assurance. They are placed at field and manufacturing sites, in R&D facilities, and in laboratories. These analyzers help to develop better products, reduce waste and improve efficiency every day.
Suitable for laboratory and at-line operation, our Dedicated NIR Grain Analyzers are known for their rugged and reliable design providing simple, rapid, routine bench-top analysis. In less than 30 seconds, PerkinElmer’s dedicated NIR Grain analyzers measure ash, moisture, protein and other key components accurately and reproducibly.
Choose the Frontier™ range of Fourier Transform IR spectrometers for superior spectroscopic performance in demanding applications. Powerful and adaptable, the Frontier meets all your current analysis needs and can be expanded as your research goals evolve. An exceptional signal-to-noise ratio and photometric performance assures optimal spectral quality to ensure best-in-class sensitivity. This configurable platform provides dependable and consistent operation through years of service.
Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, allowing higher sample throughput. Additionally, Spectrum Adulterant Screen, designed to enhance FT-IR/NIR Spectrum 10 Software, allows the development and execution of adulterant screening methods for suspected materials of concern.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
This application describes the use of an RVA to assess the effect of added ingredients on the mashing behavior of a malt. Malts are tested with and without added enzymes, adjuncts or chemicals (e.g. pH modifiers). The differences are used to determine the improvement or deterioration in mashing behavior of the malt due to the addition.
The ability of the components of a product to withstand high-temperature processing conditions is of interest to formulators, who must balance the need for acceptable product rheology with safety and throughput. The Rapid Visco Analyser (RVA) can perform high temperature tests. The method presented in this document is applicable to any liquid or hydrated ground material including, but not limited to, unmodified starches, flours, whole meals, gums, diary ingredients, and other formulations.
High temperature method applicable to starch and non-starch hydrocolloids including unmodified and modified starch, carboxymethyl cellulose (CMC), carrageenan, guar, LBG, xanthan and pectin in pure or mixed forms. Parameters such as viscosity and gel forming potential, shear thinning, time thinning (thixotropy) and thermal stability can be determined by this method.
This high temperature RVA method is applicable to any unmodifies and modified starches and their derivatives, including composites with hydrocolloids and lipids. High shear is used in the method to approximate typical processing conditions for these ingredients, which are commonly used as far replacers, gelling agents and stabilizers, and as paper wet end, size press and coating additives.
This high-temperature RVA method is designed to mimimc retorting, allowing assessment of the suitabilitu and stability of polysaccharide thickeners (eg. Gums, modified starches) in the formulation for high temperature processing.
The profiles in this method are modified from the procedures of Broadhead et al. (2004), using malted barley and wheat.In studying barley malt and modified malt samples for distilling performance, Broadhead et al. (2004) used a 30-minute heating profile on the RVA to successfully identify malts.
This procedure is based on the method of Goode et al. (2005) using malted and unmalted barley, to study the effect of endogenous enzyme and added adjunct levels, respectively, on mash viscosity. This profile can be used to check the suitability of a batch of grain for mashing, or for checking the appropriate level of added adjunct in the mashing system.The RVA is used as a laboratory-scale rheological tool for the characterization of mash viscosity, allowing the brewer to monitor the processes that are taking place during mashing.
Formulations for breads, cakes and baked products usually include a combination of additives to improve dough stability, texture and organoleptic qualities. Some of the more common additives include reducing and oxidizing agents, salt, sugar, enzymes, and emulsifiers. The effects of these additives on dough quality can be examined on the doughLAB, by comparing a sample with and without the additive. A longer test profile is used to allow for the strengthening effect of some of the additives to be fully observed.
This work shows a reliable, sensitive and selective method for multi-mycotoxin determination in food samples using a PerkinElmer QSight 220 LC-MS/MS system. The method has been validated in eight different matrices and can be used in routine testing labs to meet regulatory requirements.
Rice represents a dietary staple for over half of the world's population. However, in recent years, concerns have been raised over the presence of high levels of arsenic (As), where this carcinogenic metalloid can be accumulated at levels far exceeding ambient concentrations. Since China is the world's largest producer of rice, the Chinese government released a national standard method in 2014 for food safety – GB 5009.11– to aid the evaluation of As species in rice and rice products. In this document, HPLC-ICP-MS is identified as the preferred analytical technique. In this study, five arsenic species were characterized in a commercial rice sample and certified reference material using a gradient anion-exchange method in accordance with GB 5009.11. The analysis was performed using a PerkinElmer NexSAR™ HPLC-ICP-MS speciation solution, consisting of a NexSAR inert HPLC coupled to a NexION® ICP-MS.
Mycotoxins produced by fungi as toxic secondary metabolites, leave grains, maize and cereals particularly vulnerable. With this in mind, and considering that an estimated 25% of all crops show some signs of mycotoxin contamination, many countries have established regulatory guidelines for maximum mycotoxin limits in not only feed and grain, but also in processed food products.
Mycotoxins are toxic secondary metabolites produced by fungi, and are capable of causing disease and death in both humans and animals. Sample preparation is a critical step in the successful analysis of mycotoxins in food matrices. The "dilute and shoot" approach is a quick and easy way to introduce the sample into the LC/MS/MS analysis. However, due to the complexity of food matrices, this approach will often result in irreproducible matrix effects. To overcome these problems and improve sensitivity, this application note details the use of online solid phase extraction (SPE), coupled to an LC/MS/MS system for sample enrichment.
Lead (Pb) and cadmium (Cd) are common pollutants in grains and are extremely toxic. Pb is harmful to human organs even at trace levels, and once it accumulates in the body, it causes inhibition of hemoglobin formation and neurological disorders. Cd is even classified as human carcinogen [Group 1 - according to International Agency for Research on Cancer]. It is reported that Cd leads to severe kidney problems which can be fatal and is also associated with brittle bones and liver problems. Rice, as the most widely consumed cereal grain in Asia/China, can quickly pick up Pb and Cd from toxins, pesticides and fertilizers in the soil, thereby endangering the health of millions of people through their diet. Therefore, it is extremely important to develop a simple, reliable method to monitor the levels of Pb and Cd in rice. According to Chinese national standard GB 2715-2016 Hygienic Standard for Grain, the maximum concentrations of Pb or Cd in grains must be below 0.2 mg/kg; the allowable level in the European Union is the same [EC 1881/2006]. The official technique for the determination of heavy metals in both cases is graphite furnace atomic absorption spectroscopy (GFAAS, GB/T 5009. 12-2017, GB/T 5009-2017. 15 and EN 14083:2003). Samples can be pretreated using various methods, including microwave digestion, hot block digestion, dry ashing, and hot plate digestion. It is found that these conventional digestion procedures are always complicated and time-consuming (two-four hours or even longer). Plus, conventional sample preparation techniques require large quantities of corrosive and oxidizing reagents, increasing the chance for contamination which could lead to inaccurate results. Special PTFE vessels are needed for microwave digestion; however, reusable utensils might also cause cross contamination.
Mycotoxins are naturally occurring toxins produced by molds or fungi, most often developed due to extreme weather events. To help you detect mycotoxins and aflatoxins in grain and cereals, PerkinElmer has developed a wide range of test kits and strip tests able to perform key protective measures and ensure grains are free of harmful toxins before entering the food supply. A comprehensive brochure is available to give an overview of our best-in-class accessories that can provide you with the most reliable food safety tests and analysis.
The AuroFlow AQ mycotoxin panel is rapid quantitative lateral flow assays designed to detect total Aflatoxin (B1, B2, G1 and G2), Zearalenone, Fumonisin, Ochratoxin A, and T-2/HT-2. These kits utilize an environmentally-friendly water based extraction method, and is compatible with corn and wheat. Designed for rapid field or reference laboratory settings, the AuroFlow AQ Mycotoxin panel brings accuracy and precision to any environment.
Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytical instruments and analyzers for the food and agricultural industries. Our wide range of innovative products for quality control of grain, flour, dairy, feed and food for functional analysis are unique in the industry. Our analyzers test functionality of ingredients for product development, quality and process control and quality assurance. They are placed at field and manufacturing sites, in R&D facilities, and in laboratories. These analyzers help to develop better products, reduce waste and improve efficiency every day.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience as industry leader in Atomic Spectroscopy, PerkinElmer provides state-of-the-art instrumentation and support to food laboratories requiring excellent sensitivity, accuracy and precision in compliance with the stringent legislation to control trace elements in food products.
Suitable for laboratory and at-line operation, our Dedicated NIR Grain Analyzers are known for their rugged and reliable design providing simple, rapid, routine bench-top analysis. In less than 30 seconds, PerkinElmer’s dedicated NIR Grain analyzers measure ash, moisture, protein and other key components accurately and reproducibly.
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS back in 1983 to the first instrument bringing together the detection limits of a true reaction cell and the simplicity of a collision cell in 2010, and most recently, the industry’s first four-quadrupole system – nearly four decades of patents, innovations, and accolades.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
This application describes the use of an RVA to assess the effect of added ingredients on the mashing behavior of a malt. Malts are tested with and without added enzymes, adjuncts or chemicals (e.g. pH modifiers). The differences are used to determine the improvement or deterioration in mashing behavior of the malt due to the addition.
The ability of the components of a product to withstand high-temperature processing conditions is of interest to formulators, who must balance the need for acceptable product rheology with safety and throughput. The Rapid Visco Analyser (RVA) can perform high temperature tests. The method presented in this document is applicable to any liquid or hydrated ground material including, but not limited to, unmodified starches, flours, whole meals, gums, diary ingredients, and other formulations.
High temperature method applicable to starch and non-starch hydrocolloids including unmodified and modified starch, carboxymethyl cellulose (CMC), carrageenan, guar, LBG, xanthan and pectin in pure or mixed forms. Parameters such as viscosity and gel forming potential, shear thinning, time thinning (thixotropy) and thermal stability can be determined by this method.
This high temperature RVA method is applicable to any unmodifies and modified starches and their derivatives, including composites with hydrocolloids and lipids. High shear is used in the method to approximate typical processing conditions for these ingredients, which are commonly used as far replacers, gelling agents and stabilizers, and as paper wet end, size press and coating additives.
This high-temperature RVA method is designed to mimimc retorting, allowing assessment of the suitabilitu and stability of polysaccharide thickeners (eg. Gums, modified starches) in the formulation for high temperature processing.
The profiles in this method are modified from the procedures of Broadhead et al. (2004), using malted barley and wheat.In studying barley malt and modified malt samples for distilling performance, Broadhead et al. (2004) used a 30-minute heating profile on the RVA to successfully identify malts.
This procedure is based on the method of Goode et al. (2005) using malted and unmalted barley, to study the effect of endogenous enzyme and added adjunct levels, respectively, on mash viscosity. This profile can be used to check the suitability of a batch of grain for mashing, or for checking the appropriate level of added adjunct in the mashing system.The RVA is used as a laboratory-scale rheological tool for the characterization of mash viscosity, allowing the brewer to monitor the processes that are taking place during mashing.
Formulations for breads, cakes and baked products usually include a combination of additives to improve dough stability, texture and organoleptic qualities. Some of the more common additives include reducing and oxidizing agents, salt, sugar, enzymes, and emulsifiers. The effects of these additives on dough quality can be examined on the doughLAB, by comparing a sample with and without the additive. A longer test profile is used to allow for the strengthening effect of some of the additives to be fully observed.
The pasting behavior of pasta depends, to a great extent, on the ingredient and process effects. The cooking properties and final quality of the pasta are affected by treatments, such as drying, sheeting or extruding, during the manufacturing process. Combining speed, precision, flexibility and automation, the RVA is a unique tool for product development, quality and process control and quality assurance.
Glyphosate is a very polar compound with high solubility in water and low solubility in most organic solvents and, as such, requires methods based on derivatization which are labor-intensive and time consuming. The present work shows a 12 minute LC-MS/MS method with an amino-based column to analyze glyphosate and other related polar compounds in underivatized states, with exceptional selectivity and sensitivity.
Mycotoxins produced by fungi as toxic secondary metabolites, leave grains, maize and cereals particularly vulnerable. With this in mind, and considering that an estimated 25% of all crops show some signs of mycotoxin contamination, many countries have established regulatory guidelines for maximum mycotoxin limits in not only feed and grain, but also in processed food products.
Mycotoxins are naturally occurring toxins produced by molds or fungi, most often developed due to extreme weather events. To help you detect mycotoxins and aflatoxins in grain and cereals, PerkinElmer has developed a wide range of test kits and strip tests able to perform key protective measures and ensure grains are free of harmful toxins before entering the food supply. A comprehensive brochure is available to give an overview of our best-in-class accessories that can provide you with the most reliable food safety tests and analysis.
The AuroFlow AQ mycotoxin panel is rapid quantitative lateral flow assays designed to detect total Aflatoxin (B1, B2, G1 and G2), Zearalenone, Fumonisin, Ochratoxin A, and T-2/HT-2. These kits utilize an environmentally-friendly water based extraction method, and is compatible with corn and wheat. Designed for rapid field or reference laboratory settings, the AuroFlow AQ Mycotoxin panel brings accuracy and precision to any environment.
Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytical instruments and analyzers for the food and agricultural industries. Our wide range of innovative products for quality control of grain, flour, dairy, feed and food for functional analysis are unique in the industry. Our analyzers test functionality of ingredients for product development, quality and process control and quality assurance. They are placed at field and manufacturing sites, in R&D facilities, and in laboratories. These analyzers help to develop better products, reduce waste and improve efficiency every day.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience as industry leader in Atomic Spectroscopy, PerkinElmer provides state-of-the-art instrumentation and support to food laboratories requiring excellent sensitivity, accuracy and precision in compliance with the stringent legislation to control trace elements in food products.
Suitable for laboratory and at-line operation, our Dedicated NIR Grain Analyzers are known for their rugged and reliable design providing simple, rapid, routine bench-top analysis. In less than 30 seconds, PerkinElmer’s dedicated NIR Grain analyzers measure ash, moisture, protein and other key components accurately and reproducibly.
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS back in 1983 to the first instrument bringing together the detection limits of a true reaction cell and the simplicity of a collision cell in 2010, and most recently, the industry’s first four-quadrupole system – nearly four decades of patents, innovations, and accolades.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
Rice represents a dietary staple for over half of the world's population. However, in recent years, concerns have been raised over the presence of high levels of arsenic (As), where this carcinogenic metalloid can be accumulated at levels far exceeding ambient concentrations. Since China is the world's largest producer of rice, the Chinese government released a national standard method in 2014 for food safety – GB 5009.11– to aid the evaluation of As species in rice and rice products. In this document, HPLC-ICP-MS is identified as the preferred analytical technique. In this study, five arsenic species were characterized in a commercial rice sample and certified reference material using a gradient anion-exchange method in accordance with GB 5009.11. The analysis was performed using a PerkinElmer NexSAR™ HPLC-ICP-MS speciation solution, consisting of a NexSAR inert HPLC coupled to a NexION® ICP-MS.
Quinoa flour is a high-value product and, therefore, susceptible to adulteration with lower-value flours. Fourier Transform Near-Infrared Spectroscopy (FT-NIR) provides a quick and easy method to determine the identity and concentration of any adulterants present in quinoa flour.
This work shows a reliable, sensitive and selective method for multi-mycotoxin determination in food samples using a PerkinElmer QSight 220 LC-MS/MS system. The method has been validated in eight different matrices and can be used in routine testing labs to meet regulatory requirements.
Mycotoxins are naturally occurring toxins produced by molds or fungi, most often developed due to extreme weather events. To help you detect mycotoxins and aflatoxins in grain and cereals, PerkinElmer has developed a wide range of test kits and strip tests able to perform key protective measures and ensure grains are free of harmful toxins before entering the food supply. A comprehensive brochure is available to give an overview of our best-in-class accessories that can provide you with the most reliable food safety tests and analysis.
Mycotoxins are toxic secondary metabolites produced by fungi, and are capable of causing disease and death in both humans and animals. Sample preparation is a critical step in the successful analysis of mycotoxins in food matrices. The "dilute and shoot" approach is a quick and easy way to introduce the sample into the LC/MS/MS analysis. However, due to the complexity of food matrices, this approach will often result in irreproducible matrix effects. To overcome these problems and improve sensitivity, this application note details the use of online solid phase extraction (SPE), coupled to an LC/MS/MS system for sample enrichment.
The AuroFlow AQ mycotoxin panel is rapid quantitative lateral flow assays designed to detect total Aflatoxin (B1, B2, G1 and G2), Zearalenone, Fumonisin, Ochratoxin A, and T-2/HT-2. These kits utilize an environmentally-friendly water based extraction method, and is compatible with corn and wheat. Designed for rapid field or reference laboratory settings, the AuroFlow AQ Mycotoxin panel brings accuracy and precision to any environment.
Mycotoxins produced by fungi as toxic secondary metabolites, leave grains, maize and cereals particularly vulnerable. With this in mind, and considering that an estimated 25% of all crops show some signs of mycotoxin contamination, many countries have established regulatory guidelines for maximum mycotoxin limits in not only feed and grain, but also in processed food products.
Rice represents a dietary staple for over half of the world's population. However, in recent years, concerns have been raised over the presence of high levels of arsenic (As), where this carcinogenic metalloid can be accumulated at levels far exceeding ambient concentrations. Since China is the world's largest producer of rice, the Chinese government released a national standard method in 2014 for food safety – GB 5009.11– to aid the evaluation of As species in rice and rice products. In this document, HPLC-ICP-MS is identified as the preferred analytical technique. In this study, five arsenic species were characterized in a commercial rice sample and certified reference material using a gradient anion-exchange method in accordance with GB 5009.11. The analysis was performed using a PerkinElmer NexSAR™ HPLC-ICP-MS speciation solution, consisting of a NexSAR inert HPLC coupled to a NexION® ICP-MS.
The MaxSignal® T-2 ELISA Kit is a competitive enzyme immunoassay for the quantitative analysis of T-2 in milk, dried meat, dried fish, seed, feed, and cereal.
Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytical instruments and analyzers for the food and agricultural industries. Our wide range of innovative products for quality control of grain, flour, dairy, feed and food for functional analysis are unique in the industry. Our analyzers test functionality of ingredients for product development, quality and process control and quality assurance. They are placed at field and manufacturing sites, in R&D facilities, and in laboratories. These analyzers help to develop better products, reduce waste and improve efficiency every day.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
Suitable for laboratory and at-line operation, our Dedicated NIR Grain Analyzers are known for their rugged and reliable design providing simple, rapid, routine bench-top analysis. In less than 30 seconds, PerkinElmer’s dedicated NIR Grain analyzers measure ash, moisture, protein and other key components accurately and reproducibly.
The AuroFlow AQ mycotoxin panel is rapid quantitative lateral flow assays designed to detect total Aflatoxin (B1, B2, G1 and G2), Zearalenone, Fumonisin, Ochratoxin A, and T-2/HT-2. These kits utilize an environmentally-friendly water based extraction method, and is compatible with corn and wheat. Designed for rapid field or reference laboratory settings, the AuroFlow AQ Mycotoxin panel brings accuracy and precision to any environment.
The grain industry is very complex. It’s global, diverse, and can also present analytical challenges. Today’s grain users demand more when it comes to quality, safety, and uniformity. In addition, they seek diverse products with unique characteristics. PerkinElmer is equipped to help the grain industry in its quest to feed the world – nutritiously and economically. Our testing and analysis solutions encompass the three primary areas required for complete knowledge of grains and their derivatives – composition, functionality, and safety.
During the frying process, palm oil undergoes a series of degradation reactions, caused by heat, water and air, which results in oxidation of the oil and can ultimately reduce the quality of the oil and cause adverse health effects for consumers. The extent of oxidation in the oil can be assessed by determining the peroxide value (PV). Generally, the lower the PV, the higher the quality of the oil but very rancid oils, with high levels of oxidation, may have a reduced PV due to peroxides decomposing to form aldehydes and other secondary oxidation products. The acid value (AV) measures how many fatty acids have been cleaved from their parent molecule due to hydrolysis, which may result from the oxidation of the peroxides. The extent of oxidation in the oil can be assessed by determining the peroxide value (PV). Generally, the lower the PV, the higher the quality of the oil but very rancid oils, with high levels of oxidation, may have a reduced PV due to peroxides decomposing to form aldehydes and other secondary oxidation products. The acid value (AV) measures how many fatty acids have been cleaved from their parent molecule due to hydrolysis, which may result from the oxidation of the peroxides.
The LactoScope method for the prediction of the freezing point depression (FPD) of milk is based on a method described by J. Koops et al. (1989). The FPD is predicted from the sample conductivity and infrared measurements for the concentrations of fat, protein and lactose of a sample.
For yogurt manufacturers, fat and dry matter contents are important quality parameters that define properties of the end product. With a large number of samples, high sample throughput and accurate determination of these parameters is of great benefit. The DA 7250 can analyze yogurt in less than 10 seconds with high accuracy. Even including inhomogeneous samples with fruit pieces and without the need to clean sample cups, vials, tubes or similar in between measurements.
Insect damage of wheat grains results in reduced flour quality, which leads to weak doughs, breads of low volume and poor texture. The insect injects its saliva into the grain and lay eggs that hatch and develop in vivo, often leaving no visible external damage. This method shows the use the RVA to rapidly differentiate sound and insect-damaged wheat samples.
Wheat gluten is used largely as an additive to improve baking quality of leavened bread, but also finds use in other products such as pet foods. During commercial preparation, wheat gluten is usually partially denatured by heat, reducing its vitality. The functionality of wheat gluten can be assessed by heating and cooling in aqueous ethanol in the RVA.
This work shows a reliable, sensitive and selective method for multi-mycotoxin determination in food samples using a PerkinElmer QSight 220 LC-MS/MS system. The method has been validated in eight different matrices and can be used in routine testing labs to meet regulatory requirements.
Rice represents a dietary staple for over half of the world's population. However, in recent years, concerns have been raised over the presence of high levels of arsenic (As), where this carcinogenic metalloid can be accumulated at levels far exceeding ambient concentrations. Since China is the world's largest producer of rice, the Chinese government released a national standard method in 2014 for food safety – GB 5009.11– to aid the evaluation of As species in rice and rice products. In this document, HPLC-ICP-MS is identified as the preferred analytical technique. In this study, five arsenic species were characterized in a commercial rice sample and certified reference material using a gradient anion-exchange method in accordance with GB 5009.11. The analysis was performed using a PerkinElmer NexSAR™ HPLC-ICP-MS speciation solution, consisting of a NexSAR inert HPLC coupled to a NexION® ICP-MS.
This work demonstrates the ability of the PinAAcle 900 flame AA spectrometer to measure Cu, Fe, and Mn in wines to comply with Chinese wine import regulations coupled with FAST Flame sample automation for increased throughput.
Although apple juice is a healthy, and often preferred, alternative to artificially flavored and carbonated drinks for many parents to give to children, concern has been raised over the presence of arsenic within. This work demonstrates a reversed-phase ion-pairing method for the complete separation and accurate quantification of the main and most toxicologically relevant arsenic species in commercially available apple juices, using a PerkinElmer NexSAR HPLC-ICP-MS system.
The Grape crop is one of the most important fruit crops consumed in the world. Grapes are consumed both as fresh and as processed products, such as wine, jam, juice, jelly, grape seed extract, raisins, vinegar and grape seed oil. A large variety of pesticides are used in grape production throughout its growing season to control pests and diseases in vineyards and to increase crop yield. Pesticide residue is a major concern for the stakeholders of the grape industry, due to more and more stringent regulations and safety standards in most countries.
The AuroFlow™ PR1ME™ BT Combo MRL Assay is able to detect 14 beta-lactam antibiotics under the European MRL levels, as well as the metabolites of ceftiofur and cephaprin below MRL levels. The assay can detect all 3 regulated tetracycline antibiotics under the European MRL.The validation results indicate that the AuroFlow™ PR1ME™ BT Combo MRL Assay is appropriate for use as a screening test for beta-lactams and tetracyclines in raw commingled cow’s milk.
Glyphosate is a very polar compound with high solubility in water and low solubility in most organic solvents and, as such, requires methods based on derivatization which are labor-intensive and time consuming. The present work shows a 12 minute LC-MS/MS method with an amino-based column to analyze glyphosate and other related polar compounds in underivatized states, with exceptional selectivity and sensitivity.
This work demonstrates the ability to separate and measure arsenic compounds present in brown rice samples by selection of proper HPLC and ICP-MS conditions. The resultsof this work correlate very well with those of the other organizations participating in the study. These results prove that the combination of Flexar HPLC and NexION ICP-MS issuitable for the analysis of different forms of arsenic in brown rice.
Polycyclic aromatic hydrocarbons (PAHs), a class of complex compounds containing two or more benzene rings, are widely found in the environment and food. PAHs are formed during the incomplete combustion of organic matter, such as wood utilized in cooking and food preparation. They have attracted wide attention due to studies which have shown the teratogenicity and carcinogenicity of PAH compounds. For humans, food intake is one of the main sources of PAH exposure, and can be the result of contamination from anthropogenic sources, food processing or cooking practices. In this paper, a validated method employing accelerated solvent extraction (ASE) and gel permeation chromatography (GPC), followed by solid phase extraction (SPE) on silica and analytical determination by GC/MS was applied for the detection of PAHs in smoked meat. The results demonstrate that the method is suitable for the simultaneous determination of 24 PAHs in smoked meat with good efficiency, accuracy and reproducibility.
Beta-adrenergic receptor agonists (ß- agonists) are synthetic drugs utilized in the treatment of conditions such as asthma in humans, and are also used as a growth-promoting agent in food-producing animals. The use of ß- agonists in food-producing livestock has been either banned or regulated across many countries owing to human health concerns. To aid in the monitoring and detection of ß- agonists in livestock, a highly sensitive and selective analytical method has been developed, and is presented in this study. This LC/MS/MS method details the analysis of 13 ß- agonists in pork samples, and utilizes isotopically-labeled internal standards to compensate for matrix effects present in complex food matrices.
In a fast-paced food testing environment, processing samples quickly and efficiently is critical, enabling production facilities to take immediate action when necessary. As sample volumes fluctuate, your lab must have the flexibility to cope with varying demands, maximizing throughput with optimal use of resources. That’s the kind of capability our Solus One™ Salmonella pathogen detection system can provide. The Solus One Salmonella assay is highly efficient and for next-day detection of Salmonella in food and environmental samples. The immunoassay has been developed alongside dedicated selective enrichment media and can be automated using the Dynex DS2 microplate processor for a complete pathogen detection system.
Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possible to determine complex parameters and to analyze different samples without recalibration. With the ability to analyze as often as desired with results in real-time, food processors can reduce product variations and thereby improve quality and profit.
A state-of-the art FT-IR (Fourier- Transform Infrared Spectroscopy) instrument with modern optics and simple to use but powerful software enables the LactoScope to test raw, standardized and processed milks, whey, cream and other dairy products. The instrument incorporates the latest mid-infrared (MIR) technology for quick measuring time of 30-45 seconds with a typical accuracy of under 1% CV. The instrument's modular construction minimizes the vibration of the FT-IR bench, and its integrated design provides efficient use of laboratory space. The LactoScope has a low cost of ownership, minimum downtime, and worldwide support for all its users.
Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytical instruments and analyzers for the food and agricultural industries. Our wide range of innovative products for quality control of grain, flour, dairy, feed and food for functional analysis are unique in the industry. Our analyzers test functionality of ingredients for product development, quality and process control and quality assurance. They are placed at field and manufacturing sites, in R&D facilities, and in laboratories. These analyzers help to develop better products, reduce waste and improve efficiency every day.
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS back in 1983 to the first instrument bringing together the detection limits of a true reaction cell and the simplicity of a collision cell in 2010, and most recently, the industry’s first four-quadrupole system – nearly four decades of patents, innovations, and accolades.
Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience as industry leader in Atomic Spectroscopy, PerkinElmer provides state-of-the-art instrumentation and support to food laboratories requiring excellent sensitivity, accuracy and precision in compliance with the stringent legislation to control trace elements in food products.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS solutions is designed to empower your science and ensure you receive accurate, reliable results – every time.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
Quinoa flour is a high-value product and, therefore, susceptible to adulteration with lower-value flours. Fourier Transform Near-Infrared Spectroscopy (FT-NIR) provides a quick and easy method to determine the identity and concentration of any adulterants present in quinoa flour.
This application describes the use of an RVA to assess the effect of added ingredients on the mashing behavior of a malt. Malts are tested with and without added enzymes, adjuncts or chemicals (e.g. pH modifiers). The differences are used to determine the improvement or deterioration in mashing behavior of the malt due to the addition.
There is an increasing need to monitor the essential element levels in food samples at ever decreasing concentrations. For this purpose, very sensitive, yet rapid and inexpensive methods are necessary. The quantification of trace metals in food samples has routinely been carried out by ICP-OES, ICP-MS, graphite furnace atomic absorption (GFAA) and flame atomic absorption (FAA). Compared with other techniques, FAA has the characteristics of good precision and simplicity with lower cost and minimum operator proficiency.
This application note describes the automated HS-GC/NPD technique applied to the analysis of various type of rice samples. This method was successful for the determination of a key aroma compound, 2AP, in rice sample with different varieties. The method showed in this study is rapid, convenient and requires little sample preparation making it an ideal analysis tool for aroma analysis of rices.
For yogurt manufacturers, fat and dry matter contents are important quality parameters that define properties of the end product. With a large number of samples, high sample throughput and accurate determination of these parameters is of great benefit. The DA 7250 can analyze yogurt in less than 10 seconds with high accuracy. Even including inhomogeneous samples with fruit pieces and without the need to clean sample cups, vials, tubes or similar in between measurements.
Due to the large number of pesticides potentially used in rice production, the use of multi-residue methods capable of determining many pesticides in one single run is the most efficient approach. In this study, a fast, sensitive and selective multiresidue method has been developed for analysis of over 200 pesticides in rice samples by coupling a modified QuEChERS extraction method with LC-MS/MS. Using time-managedMRM™ in the QSight® triple quadrupole mass spectrometer, the optimum dwell time of multiple MRM transitions can be generated automatically for the targeted analytes.
Veterinary drugs are used in animal production to treat diseases, prevent infection and protect growth of animals, which helps provide quality marketplace. However the uncontrolled use may cause heavy human disease so regulatory agencies around the world have established maximum residue levels (MRLs) or tolerances of veterinary drugs in foods. Drug analysis is generally challenging, due to the complexity of sample matrices and diversity of analytes from various classes of chemical properties. In this study, a fast, sensitive and selective method has been developed for analysis of 73 veterinary drugs (covering 13 different chemical classes) in chicken samples by coupling solvent extraction method with LC/MS/MS.
Acrylamide is a probable carcinogen organic compound that is found in some foods that are cooked at elevated temperatures. It’s origins are due to the condensation of the amino acid asparagine and glucose as part of Maillard reaction. In 2002, Acrylamide was found to be present in french fries and baked bread. This compound has now also been found in some other food stuff like coffee, black olives, dried pears, and peanuts. As a result the and World Health Organizations have promptly limited its presence for human consumption.
Furan is naturally occurring at low levels in many foods and drinks. Furan consumption is of concern because it been classified by IARC as possibly carcinogenic to humans, based on studies in laboratory animals.
In apiculture, sulfonamides are the most commonly used antibiotics to treat American and European Foulbrood, a type of disease that infects bees. This application note demonstrates how QSight 200 System can provides a very sensitive and robust platform for the analysis of sulfonamides in honey.
Histamine testing is a control strategy used by seafood processors in Hazard Analysis and Critical Control Points(HACCP). A strong need exists for a histamine detection method that couples simple extraction with high-accuracy quantification. The MaxSignal® Histamine Enzymatic Assay Kit is one such robust enzyme-based assay, using a simple aqueous extraction with high recovery in a variety of fish samples such as fresh/frozen tuna, canned tuna, pouched tuna, and mahi-mahi.
AuroFlow™ PRIME Beta-Lactam MRL Assay (Bioo Scientific, Austin, TX) is a competitive receptor test in dipstick format for the rapid detection of residues of ?-lactams (penicillins and cefalosporins) in raw commingled cows’ milk. The time to result for the one-step assay is 3 minutes.
The AuroFlow™ PR1ME™ BT Combo MRL Assay is able to detect 14 beta-lactam antibiotics under the European MRL levels, as well as the metabolites of ceftiofur and cephaprin below MRL levels. The assay can detect all 3 regulated tetracycline antibiotics under the European MRL.The validation results indicate that the AuroFlow™ PR1ME™ BT Combo MRL Assay is appropriate for use as a screening test for beta-lactams and tetracyclines in raw commingled cow’s milk.
Solus E. Coli O157™ offers food testing laboratories an easy to use, cost effective and efficient method for the detection of E. coli O157™ in food and environmental samples. Presented in an immunoassay format, Solus E. coli O157™ is versatile and can be used manually or in conjunction with automation.
In a fast-paced food testing environment, processing samples quickly and efficiently is critical, enabling production facilities to take immediate action when necessary. As sample volumes fluctuate, your lab must have the flexibility to cope with varying demands, maximizing throughput with optimal use of resources. That’s the kind of capability our Solus One™ Salmonella pathogen detection system can provide. The Solus One Salmonella assay is highly efficient and for next-day detection of Salmonella in food and environmental samples. The immunoassay has been developed alongside dedicated selective enrichment media and can be automated using the Dynex DS2 microplate processor for a complete pathogen detection system.
Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, allowing higher sample throughput. Additionally, Spectrum Adulterant Screen, designed to enhance FT-IR/NIR Spectrum 10 Software, allows the development and execution of adulterant screening methods for suspected materials of concern.
Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience as industry leader in Atomic Spectroscopy, PerkinElmer provides state-of-the-art instrumentation and support to food laboratories requiring excellent sensitivity, accuracy and precision in compliance with the stringent legislation to control trace elements in food products.
Better GC for the most critical applications We offer industry-leading chromatographic solutions to help ensure the quality and safety of food supplies around the world. GC for food quality applications helps food processors to characterize flavor and fragrance profile of finished goods to meet consumers demands. For food safety, we enable the detection of harmful contaminants and pesticides to help ensure compliance with global regulations to protect human health.
Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possible to determine complex parameters and to analyze different samples without recalibration. With the ability to analyze as often as desired with results in real-time, food processors can reduce product variations and thereby improve quality and profit.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS solutions is designed to empower your science and ensure you receive accurate, reliable results – every time.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
This application describes the use of an RVA to assess the effect of added ingredients on the mashing behavior of a malt. Malts are tested with and without added enzymes, adjuncts or chemicals (e.g. pH modifiers). The differences are used to determine the improvement or deterioration in mashing behavior of the malt due to the addition.
Flour millers need to adhere to strict quality specifications and deliver a consistent product even when incoming wheat varies. At the same time mill profitability depends on maximizing the extraction. Being able to quickly determine key characteristics in the flour is thus of great importance. DA 7250 can determine all these characteristics in seconds.
Formulations for breads, cakes and baked products usually include a combination of additives to improve dough stability, texture and organoleptic qualities. Some of the more common additives include reducing and oxidizing agents, salt, sugar, enzymes, and emulsifiers. The effects of these additives on dough quality can be examined on the doughLAB, by comparing a sample with and without the additive. A longer test profile is used to allow for the strengthening effect of some of the additives to be fully observed.
Quinoa flour is a high-value product and, therefore, susceptible to adulteration with lower-value flours. Fourier Transform Near-Infrared Spectroscopy (FT-NIR) provides a quick and easy method to determine the identity and concentration of any adulterants present in quinoa flour.
Glyphosate is a very polar compound with high solubility in water and low solubility in most organic solvents and, as such, requires methods based on derivatization which are labor-intensive and time consuming. The present work shows a 12 minute LC-MS/MS method with an amino-based column to analyze glyphosate and other related polar compounds in underivatized states, with exceptional selectivity and sensitivity.
Lead (Pb) and cadmium (Cd) are common pollutants in grains and are extremely toxic. Pb is harmful to human organs even at trace levels, and once it accumulates in the body, it causes inhibition of hemoglobin formation and neurological disorders. Cd is even classified as human carcinogen [Group 1 - according to International Agency for Research on Cancer]. It is reported that Cd leads to severe kidney problems which can be fatal and is also associated with brittle bones and liver problems. Rice, as the most widely consumed cereal grain in Asia/China, can quickly pick up Pb and Cd from toxins, pesticides and fertilizers in the soil, thereby endangering the health of millions of people through their diet. Therefore, it is extremely important to develop a simple, reliable method to monitor the levels of Pb and Cd in rice. According to Chinese national standard GB 2715-2016 Hygienic Standard for Grain, the maximum concentrations of Pb or Cd in grains must be below 0.2 mg/kg; the allowable level in the European Union is the same [EC 1881/2006]. The official technique for the determination of heavy metals in both cases is graphite furnace atomic absorption spectroscopy (GFAAS, GB/T 5009. 12-2017, GB/T 5009-2017. 15 and EN 14083:2003). Samples can be pretreated using various methods, including microwave digestion, hot block digestion, dry ashing, and hot plate digestion. It is found that these conventional digestion procedures are always complicated and time-consuming (two-four hours or even longer). Plus, conventional sample preparation techniques require large quantities of corrosive and oxidizing reagents, increasing the chance for contamination which could lead to inaccurate results. Special PTFE vessels are needed for microwave digestion; however, reusable utensils might also cause cross contamination.
Beta-adrenergic receptor agonists (ß- agonists) are synthetic drugs utilized in the treatment of conditions such as asthma in humans, and are also used as a growth-promoting agent in food-producing animals. The use of ß- agonists in food-producing livestock has been either banned or regulated across many countries owing to human health concerns. To aid in the monitoring and detection of ß- agonists in livestock, a highly sensitive and selective analytical method has been developed, and is presented in this study. This LC/MS/MS method details the analysis of 13 ß- agonists in pork samples, and utilizes isotopically-labeled internal standards to compensate for matrix effects present in complex food matrices.
A major challenge in the analysis of tea leaves is the extremely low analyte levels and thevery high matrix levels. For many years, graphite furnace atomic absorption spectrophotometry(GFAAS) has been a reliable technique and the preferred method for this analysis. The use oflongitudinal Zeeman background correction and matrix modifiers help to achieve extremelylow detection limits in high matrix samples such as tea leaves, making GFAAS an indispensibletool for carrying out such analyses.
In this study, the QSight LC-MS/MS system was used to evaluate the potential of eliminating sample preparation for trace level pesticide analysis in a complex sample such as wine. We injected undiluted red and white wine samples into the mass spectrometer and studied reproducibility in analysis of the spiked pesticides over 200 injections. The instrument showed excellent reproducibility with minimal signal drift during the duration of the study (over a week), confirming the robustness of the QSight mass spectrometer.
Histamine poisoning is the second leading cause of food-borne illness in the United States, accounting for nearly one in fifty of the total cases of food-borne illness in the US. The expensive, time-consuming, and labor-intensive nature of the available detection methods for histamine dramatically limit the capacity to test large numbers of samples. The HistaStrip™ Test Kit offers a convenient solution for quick, quantitative, field-based screening of seafood samples.
This work demonstrates the ability to separate and measure arsenic compounds present in brown rice samples by selection of proper HPLC and ICP-MS conditions. The resultsof this work correlate very well with those of the other organizations participating in the study. These results prove that the combination of Flexar HPLC and NexION ICP-MS issuitable for the analysis of different forms of arsenic in brown rice.
The Grape crop is one of the most important fruit crops consumed in the world. Grapes are consumed both as fresh and as processed products, such as wine, jam, juice, jelly, grape seed extract, raisins, vinegar and grape seed oil. A large variety of pesticides are used in grape production throughout its growing season to control pests and diseases in vineyards and to increase crop yield. Pesticide residue is a major concern for the stakeholders of the grape industry, due to more and more stringent regulations and safety standards in most countries.
The Solus Listeria ELISA test kit provides laboratories with an easy-to-use, cost-effective, highly efficient method for the detection of Listeria in food and environmental samples.
Histamine testing is a control strategy used by seafood processors in Hazard Analysis and Critical Control Points(HACCP). A strong need exists for a histamine detection method that couples simple extraction with high-accuracy quantification. The MaxSignal® Histamine Enzymatic Assay Kit is one such robust enzyme-based assay, using a simple aqueous extraction with high recovery in a variety of fish samples such as fresh/frozen tuna, canned tuna, pouched tuna, and mahi-mahi.
Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytical instruments and analyzers for the food and agricultural industries. Our wide range of innovative products for quality control of grain, flour, dairy, feed and food for functional analysis are unique in the industry. Our analyzers test functionality of ingredients for product development, quality and process control and quality assurance. They are placed at field and manufacturing sites, in R&D facilities, and in laboratories. These analyzers help to develop better products, reduce waste and improve efficiency every day.
Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, allowing higher sample throughput. Additionally, Spectrum Adulterant Screen, designed to enhance FT-IR/NIR Spectrum 10 Software, allows the development and execution of adulterant screening methods for suspected materials of concern.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience as industry leader in Atomic Spectroscopy, PerkinElmer provides state-of-the-art instrumentation and support to food laboratories requiring excellent sensitivity, accuracy and precision in compliance with the stringent legislation to control trace elements in food products.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS back in 1983 to the first instrument bringing together the detection limits of a true reaction cell and the simplicity of a collision cell in 2010, and most recently, the industry’s first four-quadrupole system – nearly four decades of patents, innovations, and accolades.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
This procedure is based on the method of Goode et al. (2005) using malted and unmalted barley, to study the effect of endogenous enzyme and added adjunct levels, respectively, on mash viscosity. This profile can be used to check the suitability of a batch of grain for mashing, or for checking the appropriate level of added adjunct in the mashing system.The RVA is used as a laboratory-scale rheological tool for the characterization of mash viscosity, allowing the brewer to monitor the processes that are taking place during mashing.
For yogurt manufacturers, fat and dry matter contents are important quality parameters that define properties of the end product. With a large number of samples, high sample throughput and accurate determination of these parameters is of great benefit. The DA 7250 can analyze yogurt in less than 10 seconds with high accuracy. Even including inhomogeneous samples with fruit pieces and without the need to clean sample cups, vials, tubes or similar in between measurements.
Quinoa flour is a high-value product and, therefore, susceptible to adulteration with lower-value flours. Fourier Transform Near-Infrared Spectroscopy (FT-NIR) provides a quick and easy method to determine the identity and concentration of any adulterants present in quinoa flour.
Glyphosate is an organophosphate herbicide that is used on crops to kill weeds and grasses. We present a study that involves direct analysis of glyphosate in wine on a mixed mode column with no sample dilution or extraction using a PerkinElmer QSight® 220 triple quadruple mass spectrometer with a patented StayClean™ source, consisting of a hot surface induced desolvation (HSID)™ interface and a Laminar Flow Ion Guide™. Both the HSID and ion guide prevent any contaminants from entering the mass spectrometer, keeping it at its highest performance level and, thereby, maintenance free.
The use of nitrofurans, a class of broad-spectrum antibiotics widely used in the aquaculture industry and their metabolites, has been regulated by everal countries and organizations across the world for their ahrmful effects on human health. ELISA assays are widely used for the detection of nitrofuran metabolites and chloramphenicol for regulatory conformance owing to the high sensitivity, selectivity and ease of use of the method. In this study, we demonstrate the accuracy and precision (CCß validation study) of the simultaneous 5-in-1 sample extraction method by manual ELISA and DS2 automation methods. Sensitivityof the assay kits (LOD) was also demonstrated using manual and DS2 method. Finally, sample variability testing was performed to characterize the effects of matrix from various shrimp sources.
A rapid, rugged and reliable LC/MS/MS method for the analysis of different antibiotic classes in milk with a simple sample preparation method showing good recoveries for most of the antibiotic classes. This method allowes the identification and quantification of target compounds in low ppb range (0.1 to 1 ppb) in milk with good precision and retention time stability.
This application note describes the automated HS-GC/NPD technique applied to the analysis of various type of rice samples. This method was successful for the determination of a key aroma compound, 2AP, in rice sample with different varieties. The method showed in this study is rapid, convenient and requires little sample preparation making it an ideal analysis tool for aroma analysis of rices.
Histamine testing is a control strategy used by seafood processors in Hazard Analysis and Critical Control Points(HACCP). A strong need exists for a histamine detection method that couples simple extraction with high-accuracy quantification. The MaxSignal® Histamine Enzymatic Assay Kit is one such robust enzyme-based assay, using a simple aqueous extraction with high recovery in a variety of fish samples such as fresh/frozen tuna, canned tuna, pouched tuna, and mahi-mahi.
Histamine poisoning is the second leading cause of food-borne illness in the United States, accounting for nearly one in fifty of the total cases of food-borne illness in the US. The expensive, time-consuming, and labor-intensive nature of the available detection methods for histamine dramatically limit the capacity to test large numbers of samples. The HistaStrip™ Test Kit offers a convenient solution for quick, quantitative, field-based screening of seafood samples.
AuroFlow™ PRIME Beta-Lactam MRL Assay (Bioo Scientific, Austin, TX) is a competitive receptor test in dipstick format for the rapid detection of residues of ?-lactams (penicillins and cefalosporins) in raw commingled cows’ milk. The time to result for the one-step assay is 3 minutes.
The AuroFlow™ PR1ME™ BT Combo MRL Assay is able to detect 14 beta-lactam antibiotics under the European MRL levels, as well as the metabolites of ceftiofur and cephaprin below MRL levels. The assay can detect all 3 regulated tetracycline antibiotics under the European MRL.The validation results indicate that the AuroFlow™ PR1ME™ BT Combo MRL Assay is appropriate for use as a screening test for beta-lactams and tetracyclines in raw commingled cow’s milk.
Solus E. Coli O157™ offers food testing laboratories an easy to use, cost effective and efficient method for the detection of E. coli O157™ in food and environmental samples. Presented in an immunoassay format, Solus E. coli O157™ is versatile and can be used manually or in conjunction with automation.
In a fast-paced food testing environment, processing samples quickly and efficiently is critical, enabling production facilities to take immediate action when necessary. As sample volumes fluctuate, your lab must have the flexibility to cope with varying demands, maximizing throughput with optimal use of resources. That’s the kind of capability our Solus One™ Salmonella pathogen detection system can provide. The Solus One Salmonella assay is highly efficient and for next-day detection of Salmonella in food and environmental samples. The immunoassay has been developed alongside dedicated selective enrichment media and can be automated using the Dynex DS2 microplate processor for a complete pathogen detection system.
Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytical instruments and analyzers for the food and agricultural industries. Our wide range of innovative products for quality control of grain, flour, dairy, feed and food for functional analysis are unique in the industry. Our analyzers test functionality of ingredients for product development, quality and process control and quality assurance. They are placed at field and manufacturing sites, in R&D facilities, and in laboratories. These analyzers help to develop better products, reduce waste and improve efficiency every day.
Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, allowing higher sample throughput. Additionally, Spectrum Adulterant Screen, designed to enhance FT-IR/NIR Spectrum 10 Software, allows the development and execution of adulterant screening methods for suspected materials of concern.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience as industry leader in Atomic Spectroscopy, PerkinElmer provides state-of-the-art instrumentation and support to food laboratories requiring excellent sensitivity, accuracy and precision in compliance with the stringent legislation to control trace elements in food products.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS back in 1983 to the first instrument bringing together the detection limits of a true reaction cell and the simplicity of a collision cell in 2010, and most recently, the industry’s first four-quadrupole system – nearly four decades of patents, innovations, and accolades.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
Using the DA 7300 in-line NIR a production facility can have real-time 24/7 analysis capability for the accurate control of moisture, protein, and fat in mechanically separated poultry meat. The instrument analyzes moving product directly in a pipe allowing users to significantly reduce sampling error associated with grab samples. It also provides a complete analysis profile of the entire batch. Reduction in sampling error and the use of stable instrumentation developed for rugged process environments yield data that can be used to achieve true process control.
For processors as well as users of blood meal it is essential to be able to test samples for nutritional composition and rapid analysis of parameters such as moisture, oil and protein are of great benefit. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of these types of samples. The DA 7200 is a proven full-spectrum, NIR instrument designed for use in the rendering and feed industries. Using novel diode array technology it performs a multi-component analysis in only 6 seconds with no or little sample preparation required.
Fish meal is an important source of protein and other nutrients, used in feed and pet food production. Rapid compositional testing is of paramount importance. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and performs a multi-component analysis in less than 10 seconds.
For meat processors and producers of meat products it is critical to be able to monitor and control key nutritional parameters such as fat, moisture, protein, collagen and salt. With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with many traditional chemical analysis methods. NIR instrument usage provide great values in production of mechanically separated poultry, ground meats, sausage and other meat products.
For meat processors and users of meat by-products, such as pet food producers, it is important to rapidly test samples for protein and other nutritional contents. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and performs a multi-component analysis in less than 10 seconds. During this time a large number of full spectra are collected and averaged.
It’s critical that processors and producers of meat products are able to monitor and control fat, moisture, protein, and other key nutritional parameters. With near infrared (NIR) technology, you can achieve multiconstituent results in seconds rather than hours, as with traditional chemical analysis methods. Our DA 6200™ NIR meat analyzer gives you the ability to analyze any time, with real time results so producers of ground meats, sausages, separated poultry, and other meat products can reduce product variations while improving profitability and quality. The DA 6200 meat analyzer can help improve profit, quality, and consistency in all types of meat production. You can analyze fat, moisture, protein, and more – quickly, easily, and accurately – or use it to verify incoming meats, in-process blends, and finished products. And with its on the- spot analysis capability, you can run your plant more efficiently.
The use of nitrofurans, a class of broad-spectrum antibiotics widely used in the aquaculture industry and their metabolites, has been regulated by everal countries and organizations across the world for their ahrmful effects on human health. ELISA assays are widely used for the detection of nitrofuran metabolites and chloramphenicol for regulatory conformance owing to the high sensitivity, selectivity and ease of use of the method. In this study, we demonstrate the accuracy and precision (CCß validation study) of the simultaneous 5-in-1 sample extraction method by manual ELISA and DS2 automation methods. Sensitivityof the assay kits (LOD) was also demonstrated using manual and DS2 method. Finally, sample variability testing was performed to characterize the effects of matrix from various shrimp sources.
Histamine poisoning is the second leading cause of food-borne illness in the United States, accounting for nearly one in fifty of the total cases of food-borne illness in the US. The expensive, time-consuming, and labor-intensive nature of the available detection methods for histamine dramatically limit the capacity to test large numbers of samples. The HistaStrip™ Test Kit offers a convenient solution for quick, quantitative, field-based screening of seafood samples.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
The lateral flow immunoassay is a convenient, rapid, strip-based technology for the detection of small molecules, including antibiotics and toxins, by harnessing the ability of purified antibodies to bind to one another in a highly specific and concerted movement along a membrane. We offer a range of lateral flow test strip products that can give farmers, factory workers, and scientists in numerous food industries the solutions they need to qualitatively and quantitatively confirm that the material they produce is safe for the consumer or ready for further downstream processing. Lateral flow test strips are designed to detect specific target antibiotics or analytes in a variety of sample types with high specificity and accuracy in accordance with various regulatory agencies such as the USDA, European Union and CODEX maximum residual limits (MRL). The testing procedure can be completed in minutes with minimal opportunities for error, as PerkinElmer strives to make the end-user testing experience as friendly, efficient, and accurate as possible. Results can be interpreted visually or with a PerkinElmer Lateral Flow Reader.
Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possible to determine complex parameters and to analyze different samples without recalibration. With the ability to analyze as often as desired with results in real-time, food processors can reduce product variations and thereby improve quality and profit.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with many traditional chemical analysis methods. With the ability to analyze as often as desired with results in real-time, producers of ground meats, sausages, separated poultry or other meat products can reduce product variations and thereby improve quality and profit. The DA 6200™ is a new NIR instrument making routine meat product analysis easier than ever. It is based on transmission Diode Array NIR technology with the measurement light transmitted through the sample. This means a very large and representative sample volume is analyzed in each measurement. The multi-component analysis is done in 30 seconds using easy to handle magnetic coupled plastic sample cups. transmitted through the sample. This means a very large and representative sample volume is analyzed in each measurement. The multi-component analysis is done in 30 seconds using easy to handle magnetic coupled plastic sample cups.
It’s critical that processors and producers of meat products are able to monitor and control fat, moisture, protein, and other key nutritional parameters. With near infrared (NIR) technology, you can achieve multiconstituent results in seconds rather than hours, as with traditional chemical analysis methods. Our DA 6200™ NIR meat analyzer gives you the ability to analyze any time, with real time results so producers of ground meats, sausages, separated poultry, and other meat products can reduce product variations while improving profitability and quality. The DA 6200 meat analyzer can help improve profit, quality, and consistency in all types of meat production. You can analyze fat, moisture, protein, and more – quickly, easily, and accurately – or use it to verify incoming meats, in-process blends, and finished products. And with its on the- spot analysis capability, you can run your plant more efficiently.
PerkinElmer provides state-of-the-art analytical solutions for testing and analysis of raw meats, process optimization, and verification of finished meat products. Our solutions are based on proven technologies, user friendly software, and ready-to-use methods. What’s more, our solutions incorporate universal calibrations that cover thousands of sample types – everything from raw ham and frankfurters to salami and meatballs. So whatever type of meat products you produce, our solutions can help you reduce costs while improving quality.
For processors as well as users of blood meal it is essential to be able to test samples for nutritional composition and rapid analysis of parameters such as moisture, oil and protein are of great benefit. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of these types of samples. The DA 7200 is a proven full-spectrum, NIR instrument designed for use in the rendering and feed industries. Using novel diode array technology it performs a multi-component analysis in only 6 seconds with no or little sample preparation required.
Fish meal is an important source of protein and other nutrients, used in feed and pet food production. Rapid compositional testing is of paramount importance. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and performs a multi-component analysis in less than 10 seconds.
For meat processors and producers of meat products it is critical to be able to monitor and control key nutritional parameters such as fat, moisture, protein, collagen and salt. With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with many traditional chemical analysis methods. NIR instrument usage provide great values in production of mechanically separated poultry, ground meats, sausage and other meat products.
For meat processors and users of meat by-products, such as pet food producers, it is important to rapidly test samples for protein and other nutritional contents. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and performs a multi-component analysis in less than 10 seconds. During this time a large number of full spectra are collected and averaged.
Using the DA 7300 in-line NIR a production facility can have real-time 24/7 analysis capability for the accurate control of moisture, protein, and fat in mechanically separated poultry meat. The instrument analyzes moving product directly in a pipe allowing users to significantly reduce sampling error associated with grab samples. It also provides a complete analysis profile of the entire batch. Reduction in sampling error and the use of stable instrumentation developed for rugged process environments yield data that can be used to achieve true process control.
The use of nitrofurans, a class of broad-spectrum antibiotics widely used in the aquaculture industry and their metabolites, has been regulated by everal countries and organizations across the world for their ahrmful effects on human health. ELISA assays are widely used for the detection of nitrofuran metabolites and chloramphenicol for regulatory conformance owing to the high sensitivity, selectivity and ease of use of the method. In this study, we demonstrate the accuracy and precision (CCß validation study) of the simultaneous 5-in-1 sample extraction method by manual ELISA and DS2 automation methods. Sensitivityof the assay kits (LOD) was also demonstrated using manual and DS2 method. Finally, sample variability testing was performed to characterize the effects of matrix from various shrimp sources.
It’s critical that processors and producers of meat products are able to monitor and control fat, moisture, protein, and other key nutritional parameters. With near infrared (NIR) technology, you can achieve multiconstituent results in seconds rather than hours, as with traditional chemical analysis methods. Our DA 6200™ NIR meat analyzer gives you the ability to analyze any time, with real time results so producers of ground meats, sausages, separated poultry, and other meat products can reduce product variations while improving profitability and quality. The DA 6200 meat analyzer can help improve profit, quality, and consistency in all types of meat production. You can analyze fat, moisture, protein, and more – quickly, easily, and accurately – or use it to verify incoming meats, in-process blends, and finished products. And with its on the- spot analysis capability, you can run your plant more efficiently.
PerkinElmer provides state-of-the-art analytical solutions for testing and analysis of raw meats, process optimization, and verification of finished meat products. Our solutions are based on proven technologies, user friendly software, and ready-to-use methods. What’s more, our solutions incorporate universal calibrations that cover thousands of sample types – everything from raw ham and frankfurters to salami and meatballs. So whatever type of meat products you produce, our solutions can help you reduce costs while improving quality.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
The lateral flow immunoassay is a convenient, rapid, strip-based technology for the detection of small molecules, including antibiotics and toxins, by harnessing the ability of purified antibodies to bind to one another in a highly specific and concerted movement along a membrane. We offer a range of lateral flow test strip products that can give farmers, factory workers, and scientists in numerous food industries the solutions they need to qualitatively and quantitatively confirm that the material they produce is safe for the consumer or ready for further downstream processing. Lateral flow test strips are designed to detect specific target antibiotics or analytes in a variety of sample types with high specificity and accuracy in accordance with various regulatory agencies such as the USDA, European Union and CODEX maximum residual limits (MRL). The testing procedure can be completed in minutes with minimal opportunities for error, as PerkinElmer strives to make the end-user testing experience as friendly, efficient, and accurate as possible. Results can be interpreted visually or with a PerkinElmer Lateral Flow Reader.
Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possible to determine complex parameters and to analyze different samples without recalibration. With the ability to analyze as often as desired with results in real-time, food processors can reduce product variations and thereby improve quality and profit.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
For processors as well as users of blood meal it is essential to be able to test samples for nutritional composition and rapid analysis of parameters such as moisture, oil and protein are of great benefit. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of these types of samples. The DA 7200 is a proven full-spectrum, NIR instrument designed for use in the rendering and feed industries. Using novel diode array technology it performs a multi-component analysis in only 6 seconds with no or little sample preparation required.
Fish meal is an important source of protein and other nutrients, used in feed and pet food production. Rapid compositional testing is of paramount importance. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and performs a multi-component analysis in less than 10 seconds.
For meat processors and producers of meat products it is critical to be able to monitor and control key nutritional parameters such as fat, moisture, protein, collagen and salt. With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with many traditional chemical analysis methods. NIR instrument usage provide great values in production of mechanically separated poultry, ground meats, sausage and other meat products.
For meat processors and users of meat by-products, such as pet food producers, it is important to rapidly test samples for protein and other nutritional contents. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and performs a multi-component analysis in less than 10 seconds. During this time a large number of full spectra are collected and averaged.
It’s critical that processors and producers of meat products are able to monitor and control fat, moisture, protein, and other key nutritional parameters. With near infrared (NIR) technology, you can achieve multiconstituent results in seconds rather than hours, as with traditional chemical analysis methods. Our DA 6200™ NIR meat analyzer gives you the ability to analyze any time, with real time results so producers of ground meats, sausages, separated poultry, and other meat products can reduce product variations while improving profitability and quality. The DA 6200 meat analyzer can help improve profit, quality, and consistency in all types of meat production. You can analyze fat, moisture, protein, and more – quickly, easily, and accurately – or use it to verify incoming meats, in-process blends, and finished products. And with its on the- spot analysis capability, you can run your plant more efficiently.
Ractopamine has been banned for use as a livestock growth promoter in many regions and countries including Europe and China. To prevent ractopamine residues from entering the food chain, both producers and government surveillance agencies need technologies and methods that can provide rapid, accurate and reliable detection at specific sensitivities. MaxSignal® Ractopamine ELISA Kit enables government agencies, food manufacturers, as well as quality assurance organizations, to detect ractopamine as low as 0.1 ng/g or 0.1 ppb in a variety of sample types. In the current study, an improved sample preparation protocol was developed and validated for swine feed.
Histamine testing is a control strategy used by seafood processors in Hazard Analysis and Critical Control Points(HACCP). A strong need exists for a histamine detection method that couples simple extraction with high-accuracy quantification. The MaxSignal® Histamine Enzymatic Assay Kit is one such robust enzyme-based assay, using a simple aqueous extraction with high recovery in a variety of fish samples such as fresh/frozen tuna, canned tuna, pouched tuna, and mahi-mahi.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
The lateral flow immunoassay is a convenient, rapid, strip-based technology for the detection of small molecules, including antibiotics and toxins, by harnessing the ability of purified antibodies to bind to one another in a highly specific and concerted movement along a membrane. We offer a range of lateral flow test strip products that can give farmers, factory workers, and scientists in numerous food industries the solutions they need to qualitatively and quantitatively confirm that the material they produce is safe for the consumer or ready for further downstream processing. Lateral flow test strips are designed to detect specific target antibiotics or analytes in a variety of sample types with high specificity and accuracy in accordance with various regulatory agencies such as the USDA, European Union and CODEX maximum residual limits (MRL). The testing procedure can be completed in minutes with minimal opportunities for error, as PerkinElmer strives to make the end-user testing experience as friendly, efficient, and accurate as possible. Results can be interpreted visually or with a PerkinElmer Lateral Flow Reader.
Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possible to determine complex parameters and to analyze different samples without recalibration. With the ability to analyze as often as desired with results in real-time, food processors can reduce product variations and thereby improve quality and profit.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
The elemental content of food products is very important, both in relation to nutritional and toxic elements. Nutritional elements can either be native to the food substance or can be added to enhance the health benefits. Toxic elements can enter food either through the environment or processing during production. Hopefully, toxic elements will be present at extremely low levels, while nutritional elements will be present at optimal levels. The elemental capabilities and dynamic range of inductively coupled plasma mass spectrometry (ICP-MS) make it ideally suited for the analysis of food materials. This work has demonstrates the ability of PerkinElmer’s NexION 300/350X ICP-MS to effectively measure macro-level nutritional elements in the same analysis run as lower-level elements, without having to dilute the samples.
A selective and sensitive LC/MS/MS method for fast identification and analysis of meat samples using three peptides specific for pork as biomarkers. . The optimized sample preparation procedure is easy to follow and can be used for analyzing raw, cooked and processed meat products. This method can selectively detect peptides from pork meat species at a threshold detection limit of 1% w/w (10 mg/g) in a variety of food products and thus the method can be useful for analysis of Halal food (or pork related food products) samples.
The use of nitrofurans, a class of broad-spectrum antibiotics widely used in the aquaculture industry and their metabolites, has been regulated by everal countries and organizations across the world for their ahrmful effects on human health. ELISA assays are widely used for the detection of nitrofuran metabolites and chloramphenicol for regulatory conformance owing to the high sensitivity, selectivity and ease of use of the method. In this study, we demonstrate the accuracy and precision (CCß validation study) of the simultaneous 5-in-1 sample extraction method by manual ELISA and DS2 automation methods. Sensitivityof the assay kits (LOD) was also demonstrated using manual and DS2 method. Finally, sample variability testing was performed to characterize the effects of matrix from various shrimp sources.
The elemental content of food products is very important, both in relation to nutritional and toxic elements. Nutritional elements can either be native to the food substance or can be added to enhance the health benefits. Toxic elements can enter food either through the environment or processing during production. Hopefully, toxic elements will be present at extremely low levels, while nutritional elements will be present at optimal levels. The elemental capabilities and dynamic range of inductively coupled plasma mass spectrometry (ICP-MS) make it ideally suited for the analysis of food materials. This work has demonstrates the ability of PerkinElmer’s NexION 300/350X ICP-MS to effectively measure macro-level nutritional elements in the same analysis run as lower-level elements, without having to dilute the samples.
Veterinary drugs are used in animal production to treat diseases, prevent infection and protect growth of animals, which helps provide quality marketplace. However the uncontrolled use may cause heavy human disease so regulatory agencies around the world have established maximum residue levels (MRLs) or tolerances of veterinary drugs in foods. Drug analysis is generally challenging, due to the complexity of sample matrices and diversity of analytes from various classes of chemical properties. In this study, a fast, sensitive and selective method has been developed for analysis of 73 veterinary drugs (covering 13 different chemical classes) in chicken samples by coupling solvent extraction method with LC/MS/MS.
Polycyclic aromatic hydrocarbons (PAHs), a class of complex compounds containing two or more benzene rings, are widely found in the environment and food. PAHs are formed during the incomplete combustion of organic matter, such as wood utilized in cooking and food preparation. They have attracted wide attention due to studies which have shown the teratogenicity and carcinogenicity of PAH compounds. For humans, food intake is one of the main sources of PAH exposure, and can be the result of contamination from anthropogenic sources, food processing or cooking practices. In this paper, a validated method employing accelerated solvent extraction (ASE) and gel permeation chromatography (GPC), followed by solid phase extraction (SPE) on silica and analytical determination by GC/MS was applied for the detection of PAHs in smoked meat. The results demonstrate that the method is suitable for the simultaneous determination of 24 PAHs in smoked meat with good efficiency, accuracy and reproducibility.
Polycyclic aromatic hydrocarbons (PAHs) can contaminate foods during smoking, heating, and drying processes that allow combustion products to come into direct contact with food. They can also enter food supply chains through contaminated air and water, and accumulate in various food chains. Regulations are in place to monitor PAHs levels in foods; the EU set a stringent maximum residue limit (MRL) for BaP in muscle meat of smoked fish and smoked fishery products at 2 µg/kg.2 In this study, seafood samples were prepared using a QueChERS extraction method followed by a dispersive solid-phase extraction clean-up step. The samples were subsequently analyzed by coupling a UHPLC system with a triple quadrupole mass spectrometer.
Nitrofurans are a class of broad-spectrum antibiotics that are widely used to kill or slow down the growth of bacteria in the aquaculture industry. The use of nitrofurans and their metabolites has been restricted by a number of countries and organizations within the European Union, United States and China, due to their harmful side effects to human health, and a Minimum Required Performance Limit (MRPL) 0f 1.0 µg/kg has been set for food, animal and aquaculture products. LC/MS/MS methods have been used for the detection of nitrofuran metabolites in many studies owing to the high sensitivity, selectivity and specificity of the methods. However, nitrofuran metabolites demonstrate low ionization efficiency with the electrospray ion source used in LC/MS/MS systems. Therefore, the use of a derivatization step for nitrofuran metabolites before extraction and LC/MS/MS analysis is crucial to meet the low regulatory limits of 1.0 µg/kg in food samples. The main purpose of this work is to determine the detection limits for nitrofurans using QSight® 210 LC/MS/MS system.
Beta-adrenergic receptor agonists (ß- agonists) are synthetic drugs utilized in the treatment of conditions such as asthma in humans, and are also used as a growth-promoting agent in food-producing animals. The use of ß- agonists in food-producing livestock has been either banned or regulated across many countries owing to human health concerns. To aid in the monitoring and detection of ß- agonists in livestock, a highly sensitive and selective analytical method has been developed, and is presented in this study. This LC/MS/MS method details the analysis of 13 ß- agonists in pork samples, and utilizes isotopically-labeled internal standards to compensate for matrix effects present in complex food matrices.
Polycyclic aromatic hydrocarbons (PAHs) are hydrocarbon molecules containing two or more aromatic rings. Some PAHs, such as benzo[a]pyrene, are classified as carcinogens. There are concerns about PAHs in food, especially in grilled meats. This application note presents a method developed to measure 15 + 1 EU priority PAHs at low levels using gas chromatography mass spectrometry (GC/MS). It also describes a reliable procedure for extraction and purification of PAHs from meat samples. The sample preparation will focus on benzo[a]pyrene. In addition to method optimization and calibration, a variety of meat samples are analyzed and the amount of PAHs determined.
As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food chain. Our goal is to provide food producers, processors, and government agencies with high quality test kits enabling compliance with global and local regulations to produce safe food for their customers. Highlights of our food and feed safety product line include: AuroFlow™ branded rapid lateral flow devices allowing customers to test for antibiotics in raw milk in 7 minutes or less, with little or no required equipment; MaxSignal® ELISA kits, including some of the most sensitive tests on the market, and offering a broad range of solutions for any customer; AOAC-approved kit for detection of histamine with as little as 15 minutes from sample to results. The Solus Pathogen Detection System provides robust and highly efficient assays for the detection of Salmonella, Listeria or E. coli O157. All assays are validated by external independent laboratories to AFNOR 16140 and/or certified by the AOAC Performance Tested Method program. With our quality management system certified to ISO 9001 standards, we strive to deliver high quality products and services in conjunction with exceptional customer service and technical support.
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS back in 1983 to the first instrument bringing together the detection limits of a true reaction cell and the simplicity of a collision cell in 2010, and most recently, the industry’s first four-quadrupole system – nearly four decades of patents, innovations, and accolades.
In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly specific technique of choice for the determination of food contaminants at trace levels including pesticides, veterinary drugs, natural toxins, and so-called “emerging contaminants”. Our robust and reliable QSight® triple quad systems consistently deliver the throughput and productivity you need in your analytical testing lab. Our LC/MSMS solutions deliver the highest sensitivity and throughput the industry has ever seen and the capability to test for the most challenging, complex samples, including cannabis.
Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS solutions is designed to empower your science and ensure you receive accurate, reliable results – every time.
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time-consuming procedures may lead to invalidating the entire analysis. Automated sample preparation solutions help in eliminating manual errors, reducing labor costs and minimizing waste. We offer a wide range of solutions for sampling and sample preparation for food analysis.
Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is spent on non-core ones. To help you overcome these barriers to success, OneSource Laboratory Services has built a complete suite of solutions that provide the knowledge, applications, services and manpower today’s labs need, including uptime optimization, lab analytics and workflow solutions. Digital innovations give you access to real time reports that help you make informed decisions about your lab. And compliance issues are avoided with guidance from experts who have worked with companies like yours. Our knowledge and experience spans across industries, including Pharmaceuticals/Biopharmaceuticals, Food Safety, Environmental and Industrial. Wherever your challenges lie, OneSource Services will ensure that your lab runs at maximum efficiency, returning time to your scientists to do what they do best.
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