PerkinElmer

Discover Food Safety and Quality

Solutions for plant operation manager

I am…a Plant Operation Manager

As an operations professional seeking to maximize efficiencies and reduce risks across multiple process lines and product types, the Plant Operation Manager has full responsibility for the site productivity, safety, budget and waste management.

Contamination due to uncontrolled raw material can lead to poor quality and consequent wastes. Costs and threat of recalls, maintaining high levels of hygienic standards while at the same time reducing costs, avoiding production interruptions and downtime are some of the challenges that a Plant Operation Manager needs to face daily.

Choose your industry below to discover a selection of the solutions that PerkinElmer can provide you to overcome your challenges.

Choose Your Industry

Cannabis Solution
Dairy Solution
Grain Solution
Meat & Seafood Solution

Choose Your Cannabis Need

Choose Your Dairy Need

Choose Your Grain Need

Choose Your Meat & Seafood Need

Choose Your Cannabis Solution

Solutions

Cannabis Testing Solutions Brochure

Whether your lab is well established or just starting up, having a single-source partner who can offer turnkey solutions that meet the current regulations is essential to a successful business. For years, we’ve worked with government and contract cannabis laboratories to develop industry-leading met ...

Technologies & Services

Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing

Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS b ...

Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing

In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly s ...

Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing

Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS so ...

Liquid Chromatography (LC) in Food Testing

High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritional components, and contaminants in food. Whether you need high-performance liquid chromatography (HPLC) or ultra-high performance chromatog ...

FT - Infrared Spectroscopy in Food Testing

Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, ...

Laboratory Services

Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is ...

Choose Your Cannabis Solution

Solutions

Cannabis Testing Solutions Brochure

Whether your lab is well established or just starting up, having a single-source partner who can offer turnkey solutions that meet the current regulations is essential to a successful business. For years, we’ve worked with government and contract cannabis laboratories to develop industry-leading met ...

Technologies & Services

Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing

Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS b ...

Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing

In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly s ...

Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing

Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS so ...

Liquid Chromatography (LC) in Food Testing

High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritional components, and contaminants in food. Whether you need high-performance liquid chromatography (HPLC) or ultra-high performance chromatog ...

FT - Infrared Spectroscopy in Food Testing

Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, ...

Laboratory Services

Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is ...

Choose Your Cannabis Solution

Solutions

Digestion, Testing, and Validation of Heavy Metals in Cannabis

Owing to the toxicity of heavy metals, it is increasingly important to test cannabis flowers and other cannabis derivatives so that patient and consumer safety is maintained as the use of cannabis becomes more common. This need has translated into an increasing demand for testing cannabis flowers an ...

A Single Cannabis Method to Meet California Pesticide and Mycotoxin Residues Regulatory Requirements

Testing for the levels of pesticide and mycotoxins in cannabis is important to ensure consumer safety and quality control. In this work, the PerkinElmer application development team analyzed all 66 pesticides (including very hydrophobic and chlorinated pesticides typically analyzed by GC-MS/MS) and ...

Analysis of Pesticide Residues in Cannabis Regulated by Oregon State Using LC/MS/MS

Liquid chromatography-tandem mass spectrometry (LC/MS/MS) has become the method of choice for pesticide. The state of Oregon has issued regulatory limits for 59 pesticide residues in both cannabis flower and concentrates, while other states have come up with their own lists of pesticide residues rel ...

Analysis of Residual Solvents in Cannabis Concentrates

Solvent such as supercritical CO2, butane, propane, other hydrocarbons, water, or alcohol are used to extract out the cannabinoids and terpenes from the plant material. In some cases, the solvent and impurities from the solvent remain in the extracted material. This study will shows the analysis of ...

Cannabinoid Monitoring in a Variety of Edibles

This application describes the sample preparation and analytical method for the chromatographic separation and quantitative monitoring of twelve primary cannabinoids in the extracts of several food matrices by HPLC, using photodiode array (PDA) detection. The method provides exceptional chromatograp ...

Efficient LC/MS/MS Method for Testing Hemp Samples for Pesticide Residues

Agricultural growing of hemp products for the purposes of cannabidiol (CBD) extraction was legalized in the United States with the passing of the Agricultural Improvement Act of 2018. Since the act passed, heightened concern over the use of pesticides in hemp production has been appreciated. However ...

Meeting Canadian Cannabis Pesticide Residues Regulatory Requirements by LC/MS/MS

Following the 2018 legalization of recreational cannabis usage in Canada, the quality and safety of cannabis products has garnered significant attention. Health Canada has developed a regulatory program mandating pesticide testing on all cannabis products. Under the program, licensed producers (LPs) ...

Novel ESI and APCI LC/MS/MS Method for Testing Cannabis and Hemp Concentrate Samples

The use of cannabis concentrates and CBD products (edibles, topicals, vape products, etc.) has increased in popularity as new regulation has been passed legalizing medicinal and recreational use in a number of states and provinces. Testing to ensure that pesticide and mycotoxin levels in cannabis pr ...

Determination of THC and CBD in Cannabis Flower

This work shows an on-site, rapid and low-cost technique for the accurate measurement of flower potency. FT-NIR spectroscopy provides rich information regarding the chemical composition of cannabis flower. When combined with chemometrics, the FT-NIR offers unparalleled speed and simplicity that cann ...

Optimization of the Decarboxylation Reaction in Cannabis Extract

The production of cannabis extracts and oils for medicinal and recreational products has increased significantly in North America. This growth has been driven by both market demand in newly legalized states and patient demand for a greater diversity in cannabis products.1,2,3 Most cannabis extractio ...

Technologies & Services

Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing

Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS b ...

Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing

In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly s ...

Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing

Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS so ...

Liquid Chromatography (LC) in Food Testing

High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritional components, and contaminants in food. Whether you need high-performance liquid chromatography (HPLC) or ultra-high performance chromatog ...

FT - Infrared Spectroscopy in Food Testing

Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, ...

Sample Prep and Automation for Food Testing

Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consuming procedure. Moreover, quantitative analysis requires also standard preparation, formulation, and calibration. Any errors during these time- ...

Laboratory Services

Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is ...

Choose Your Cannabis Solution

Solutions

Digestion, Testing, and Validation of Heavy Metals in Cannabis

Owing to the toxicity of heavy metals, it is increasingly important to test cannabis flowers and other cannabis derivatives so that patient and consumer safety is maintained as the use of cannabis becomes more common. This need has translated into an increasing demand for testing cannabis flowers an ...

A Single Cannabis Method to Meet California Pesticide and Mycotoxin Residues Regulatory Requirements

Testing for the levels of pesticide and mycotoxins in cannabis is important to ensure consumer safety and quality control. In this work, the PerkinElmer application development team analyzed all 66 pesticides (including very hydrophobic and chlorinated pesticides typically analyzed by GC-MS/MS) and ...

Analysis of Pesticide Residues in Cannabis Regulated by Oregon State Using LC/MS/MS

Liquid chromatography-tandem mass spectrometry (LC/MS/MS) has become the method of choice for pesticide. The state of Oregon has issued regulatory limits for 59 pesticide residues in both cannabis flower and concentrates, while other states have come up with their own lists of pesticide residues rel ...

Analysis of Residual Solvents in Cannabis Concentrates

Solvent such as supercritical CO2, butane, propane, other hydrocarbons, water, or alcohol are used to extract out the cannabinoids and terpenes from the plant material. In some cases, the solvent and impurities from the solvent remain in the extracted material. This study will shows the analysis of ...

Cannabinoid Monitoring in a Variety of Edibles

This application describes the sample preparation and analytical method for the chromatographic separation and quantitative monitoring of twelve primary cannabinoids in the extracts of several food matrices by HPLC, using photodiode array (PDA) detection. The method provides exceptional chromatograp ...

Efficient LC/MS/MS Method for Testing Hemp Samples for Pesticide Residues

Agricultural growing of hemp products for the purposes of cannabidiol (CBD) extraction was legalized in the United States with the passing of the Agricultural Improvement Act of 2018. Since the act passed, heightened concern over the use of pesticides in hemp production has been appreciated. However ...

Meeting Canadian Cannabis Pesticide Residues Regulatory Requirements by LC/MS/MS

Following the 2018 legalization of recreational cannabis usage in Canada, the quality and safety of cannabis products has garnered significant attention. Health Canada has developed a regulatory program mandating pesticide testing on all cannabis products. Under the program, licensed producers (LPs) ...

Novel ESI and APCI LC/MS/MS Method for Testing Cannabis and Hemp Concentrate Samples

The use of cannabis concentrates and CBD products (edibles, topicals, vape products, etc.) has increased in popularity as new regulation has been passed legalizing medicinal and recreational use in a number of states and provinces. Testing to ensure that pesticide and mycotoxin levels in cannabis pr ...

Determination of THC and CBD in Cannabis Flower

This work shows an on-site, rapid and low-cost technique for the accurate measurement of flower potency. FT-NIR spectroscopy provides rich information regarding the chemical composition of cannabis flower. When combined with chemometrics, the FT-NIR offers unparalleled speed and simplicity that cann ...

Optimization of the Decarboxylation Reaction in Cannabis Extract

The production of cannabis extracts and oils for medicinal and recreational products has increased significantly in North America. This growth has been driven by both market demand in newly legalized states and patient demand for a greater diversity in cannabis products.1,2,3 Most cannabis extractio ...

Technologies & Services

Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing

Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS b ...

Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing

In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly s ...

Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing

Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS so ...

Liquid Chromatography (LC) in Food Testing

High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritional components, and contaminants in food. Whether you need high-performance liquid chromatography (HPLC) or ultra-high performance chromatog ...

FT - Infrared Spectroscopy in Food Testing

Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, ...

Laboratory Services

Today’s scientific lab leaders are facing new pressures and demands to continue to innovate while looking for more lab productivity. With tighter deadlines, increased budget scrutiny, pressure to improve reproducibility and evolving technologies, time that could be spent on scientific activities is ...

Choose Your Dairy Solution

Quality

Yogurt - DA 7250

For yogurt manufacturers, fat and dry matter contents are important quality parameters that define properties of the end product. With a large number of samples, high sample throughput and accurate determination of these parameters is of great benefit. The DA 7250 can analyze yogurt in less than 10 ...

Analysis of Dairy Powders Using the DA 7250 NIR

Analysis of dairy powders with high accuracy for the constituents by means of the PerkinElmer DA 7250, a proven NIR instrument designed for use in the food industry. Using novel diode array technology it performs a multi-component analysis in less than ten seconds with no sample preparation.

Analysis of Ice Cream Mix for Fat and Total Solids Content

Accurate control of butterfat and total solids in ice cream mix affects both quality and profitability. The combination of butterfat and total solids affects texture thereby impacting quality and mouth-feel. The DA 7250 can accurately analyze ice cream mix for fat and solids content. The speed of an ...

Use of NIR Spectroscopy and Adulterant Screen for the Detection of Common Adulterants in Milk

NIR spectroscopy coupled with PerkinElmer's Adulterant Screen™ is shown here to be a fast and simple technique capable of detecting adulterants intentionally or accidentally added to milk. Additional adulterants can be readily added to the method by simply measuring the spectrum of the pure adultera ...

Safety

Dairy Testing Solutions Brochure

Analytical technologies from PerkinElmer help dairy farms, processors, and regulators authenticate and protect the integrity and quality of their products. Whether the threat is known or unknown, we offer a range of targeted and nontargeted solutions to aid in the fight against food fraud. And many ...

Validation results of the AuroFlow PRIME Beta-Lactam MRL Assay

AuroFlow™ PRIME Beta-Lactam MRL Assay (Bioo Scientific, Austin, TX) is a competitive receptor test in dipstick format for the rapid detection of residues of ?-lactams (penicillins and cefalosporins) in raw commingled cows’ milk. The time to result for the one-step assay is 3 minutes.

AuroFlow PR1ME BT Combo MRL Assay

The AuroFlow™ PR1ME™ BT Combo MRL Assay is able to detect 14 beta-lactam antibiotics under the European MRL levels, as well as the metabolites of ceftiofur and cephaprin below MRL levels. The assay can detect all 3 regulated tetracycline antibiotics under the European MRL.The validation results indi ...

Technology

NIR - Diode Array in Food Testing

Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possib ...

Immunoassays in Food Testing

As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food c ...

Dedicated IR Milk Analyzer

A state-of-the art FT-IR (Fourier- Transform Infrared Spectroscopy) instrument with modern optics and simple to use but powerful software enables the LactoScope to test raw, standardized and processed milks, whey, cream and other dairy products. The instrument incorporates the latest mid-infrared (M ...

Choose Your Dairy Solution

Quality

Screening for Melamine Adulteration in Protein-Based Foods by GC/MS

A robust, efficient and definitive analysis of melamine and related analogues. The sample preparation, including extraction and derivatization, are discussed in this paper in addition to the optimized gas chromatography/mass spectrometry(GC/MS) method.

Milk Adulteration with Melamine – Screening, Testing and Real-Time Detection

Screening, testing or real-time detection can be utilized to detect melamine-adulterated milk in a supply chain.The determination of where the sampling is taking place, who is carrying out the measurement and whether the testing is to meet regulation defines which technology to use.

Milk Adulteration: Detecting Species-Specific Proteins by LC/MS

One of the simplest forms of milk adulteration is to dilute more expensive milks from species, such as sheep and buffalo, with less expensive cow milk. We have developed a method for measuring the addition of bovine milk to more expensive milks (goat, sheep, buffalo and camel) by using liquid chroma ...

The Elemental Analysis of Milk Powder with NexION 300/350 ICP-MS

This work demonstrates the ability of PerkinElmer’s ICP-MS to effectively measure macro-level nutritional elements in the same analysis run as lower-level elements,without having to dilute the samples. The agreement between experimental and certified results for NIST® 1549 Milk Powder demonstrates t ...

Screening for Melamine in milk by Lactoscope FTIR

A practical screening method for the presence of melamine down to a level of 500 ppm or 0.05%m/m using Lactoscope FTIR is presented here. The discrimination limit can be further reduced to 100 ppm (0.01%m/m) using the melamine specific detection model.

Use of NIR Spectroscopy and Adulterant Screen for the Detection of Common Adulterants in Milk

NIR spectroscopy coupled with PerkinElmer's Adulterant Screen™ is shown here to be a fast and simple technique capable of detecting adulterants intentionally or accidentally added to milk. Additional adulterants can be readily added to the method by simply measuring the spectrum of the pure adultera ...

Safety

Determination, Confirmation and Quantitation of Multi-Class Antibiotic Residues in Milk by UHPLC MS/

A rapid, rugged and reliable LC/MS/MS method for the analysis of different antibiotic classes in milk with a simple sample preparation method showing good recoveries for most of the antibiotic classes. This method allowes the identification and quantification of target compounds in low ppb range (0. ...

Accurate Determination of Lead in Different Dairy Products by Graphite Furnace AA Spectrometry

The performance of this method was validated by assessing the Standard Reference Materials (SRMs) from the US National Institute of Standards and Technology (NIST) and China National Institute of Metrology (NIM) as well as by comparing these results with those obtained using inductively coupled plas ...

Validation results of the AuroFlow PRIME Beta-Lactam MRL Assay

AuroFlow™ PRIME Beta-Lactam MRL Assay (Bioo Scientific, Austin, TX) is a competitive receptor test in dipstick format for the rapid detection of residues of ?-lactams (penicillins and cefalosporins) in raw commingled cows’ milk. The time to result for the one-step assay is 3 minutes.

AuroFlow PR1ME BT Combo MRL Assay

The AuroFlow™ PR1ME™ BT Combo MRL Assay is able to detect 14 beta-lactam antibiotics under the European MRL levels, as well as the metabolites of ceftiofur and cephaprin below MRL levels. The assay can detect all 3 regulated tetracycline antibiotics under the European MRL.The validation results indi ...

Technology

Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing

Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS so ...

Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing

Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS b ...

Dedicated IR Milk Analyzer

A state-of-the art FT-IR (Fourier- Transform Infrared Spectroscopy) instrument with modern optics and simple to use but powerful software enables the LactoScope to test raw, standardized and processed milks, whey, cream and other dairy products. The instrument incorporates the latest mid-infrared (M ...

Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing

In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly s ...

Atomic Absorption Spectroscopy (AA) in Food Testing

Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience as industry leader in Atomic Spectroscopy, PerkinElmer provides state-of-the-art instrumentation and support to food laboratories requiring e ...

Immunoassays in Food Testing

As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food c ...

Choose Your Dairy Solution

Solutions

Yogurt - DA 7250

For yogurt manufacturers, fat and dry matter contents are important quality parameters that define properties of the end product. With a large number of samples, high sample throughput and accurate determination of these parameters is of great benefit. The DA 7250 can analyze yogurt in less than 10 ...

Analysis of Dairy Powders Using the DA 7250 NIR

Analysis of dairy powders with high accuracy for the constituents by means of the PerkinElmer DA 7250, a proven NIR instrument designed for use in the food industry. Using novel diode array technology it performs a multi-component analysis in less than ten seconds with no sample preparation.

The determination of residual lactose in lactose reduced milk by Lactoscope FTIR advanced

Method for the determination of residual lactose in milk by Lactoscope FTA .

Cheese melt method - RVA 30.04

Cheese melting temperature and viscosity are important quality characteristics for processing and consumption of cheeses such as mozzarella. The melt characteristics of grated cheese can be measured in the RVA in the presence of a small amount of propylene glycol. The RVA parameters including temper ...

Analysis of Micronutrients in Milk Using the Avio 220 Max ICP-OES

With its great importance, milk is available in several different forms: fresh, boxed (ultraheat treated), powdered, and evaporated. The most commonly consumed form varies globally, being dependent on factors such as geography, culture, and climate. For milk producers, internal quality control and t ...

DairyGuard: Augmenting Nutritional Testing of Milk Powder with Adulterant Screening

The value of milk powder is linked to its protein content, and standard methods for protein analysis rely on a simple nitrogen assay, with the protein concentration inferred from the nitrogen content. Consequently, the addition of chemicals rich in nitrogen can artificially increase the apparent pro ...

Butter - DA 7250

Analysis of fat, moisture and salt is of great importance to butter plants. By accurately controlling these constituents the producer can experience significant savings. Using the DA 7250, production staff can perform their own analysis 24/7 and have instant access to the results. The results can be ...

Sweetened Condensed Milk - DA 7250

Sweetened Condensed Milk (SCM) is an important ingredient for many products. The total solids, fat, and sucrose quantities are key to proper performance as an ingredient. Correct quantities impart both functional and flavor characteristics. The DA 7250 NIR analyzer can provide precise, repeatable an ...

Analysis of Micronutrients in Milk by Flame Atomic Absorption Using FAST Flame Sample Automation for Increased Sample Throughput

Milk is an important source of nutrients, mainly for children. Because of its importance, milk is available in several different forms, most commonly as fresh, but it is also available in nonperishable forms (such as powdered and evaporated). Therefore, the requirement exists to analyze several form ...

Technology

NIR - Diode Array in Food Testing

Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possib ...

Dedicated IR Milk Analyzer

A state-of-the art FT-IR (Fourier- Transform Infrared Spectroscopy) instrument with modern optics and simple to use but powerful software enables the LactoScope to test raw, standardized and processed milks, whey, cream and other dairy products. The instrument incorporates the latest mid-infrared (M ...

Functional & Thermal Analysis in Food

Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytica ...

Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES, ICP-AES) in Food Testing

Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES, ICP-AES) is a sensitive and reliable technique for multi-elemental analysis of toxic, nutritional and essential elements for food quality and safety monitoring. The Avio® series ICP-OES spectrometers combine cutting-edge instrument ...

Atomic Absorption Spectroscopy (AA) in Food Testing

Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience as industry leader in Atomic Spectroscopy, PerkinElmer provides state-of-the-art instrumentation and support to food laboratories requiring e ...

Choose Your Dairy Solution

Quality

Cheese analysis with Near Infrared Spectroscopy (NIR)

Analysis of moisture, fat, protein, salt, and pH is of great importance to cheese plants. Quick and accurate control of these constituents ensure product quality, help optimize processes and lead to significant savings for the producer. The Near Infrared Spectroscopy (NIR) technique is well-suited f ...

Dairy Testing Solutions Brochure

Analytical technologies from PerkinElmer help dairy farms, processors, and regulators authenticate and protect the integrity and quality of their products. Whether the threat is known or unknown, we offer a range of targeted and nontargeted solutions to aid in the fight against food fraud. And many ...

Measure the level of acidity in a milk sample using FTIR technology

A method to measure the level of acidity in a milk sample using FTIR technology.

Safety

Environmental Surface Testing In Food Industry

PerkinElmer's surface testing solutions allow producers, processors, and contract labs throughout the food industry to test environmental food contact surface swab samples for pathogens and the 2019 coronavirus. Moreover, proven PerkinElmer technology enables SARS-CoV-2 Screening and Detection. Our ...

Dairy Testing Solutions Brochure

Analytical technologies from PerkinElmer help dairy farms, processors, and regulators authenticate and protect the integrity and quality of their products. Whether the threat is known or unknown, we offer a range of targeted and nontargeted solutions to aid in the fight against food fraud. And many ...

Technology

Environmental Surface Testing In Food Industry

PerkinElmer's surface testing solutions allow producers, processors, and contract labs throughout the food industry to test environmental food contact surface swab samples for pathogens and the 2019 coronavirus. Moreover, proven PerkinElmer technology enables SARS-CoV-2 Screening and Detection. Our ...

Dairy Testing Solutions Brochure

Analytical technologies from PerkinElmer help dairy farms, processors, and regulators authenticate and protect the integrity and quality of their products. Whether the threat is known or unknown, we offer a range of targeted and nontargeted solutions to aid in the fight against food fraud. And many ...

Choose Your Grain Solution

Food Quality

Premixed Dough Method - doughLAB 05.01

This method tempers the premixed dough to the temperature of the subsequent processing step, and rapidly measures the consistency of the dough. The method is applicable to high-water addition doughs (such as that used in bread production), and low-water addition, high-fat doughs (such as that used i ...

Flour solvent retention method - RVA 31.01

This method allows to assess flour quality and functionality and predict baking performance. The RVA can be used as a rapid means to assess the SRC of wheat flour, with results that are well correlated with those obtained from the conventional SRC method of the AACC International.

General Flour Testing Method - doughLAB 01.01

The characteristics of a flour, such as how much water it absorbs to achieve optimum dough consistency, mixing time requirement and dough stability, are important measures of its quality. The doughLAB provides results that are comparable with those obtained from the Brabender Farinograph.

Malt (kilned) method - RVA 16.04

The method is first used to establish the malting potential calibration for the variety of interest. To do this, a number of malts varying in known malting potential for the selected variety are tested. From the viscograms, the peak viscosity, time to peak, breakdown, peak area, holding strength and ...

Starch (waxy cook-up) method - RVA ST01.03

This method is applicable to unmodified, substituted (acetyl or hydroxypropyl), crosslinked, and both substituted and crosslinked waxy corn starch. These cook-up food starches are used widely as thickeners and stabilizers in products such as gravies, sauces, soups, pie fillings, dairy foods, pudding ...

Starches (acid thinned) method - RVA ST05.03

The method is applicable to unmodified and to acid thinned dent corn starches. These food and industrial starches are used as thickeners, gelling agents, sizes and coatings in products such as puddings, gravies, sauces, confection and paper. The final temperature of 65°C (149°F) is used to rapidly s ...

Starches (dent cook-up) method - RVA ST02.03

This method is applicable to substituted (acetyl or hydroxypropyl), crosslinked, and both substituted and crosslinked dent corn starch. These cook-up food starches are used as thickeners, stabilizers and clarifiers in products such as soups, puddings, pie fillings and retorted foods. An extended hol ...

High Temperature General Pasting Method - RVA 45.01

The ability of the components of a product to withstand high-temperature processing conditions is of interest to formulators, who must balance the need for acceptable product rheology with safety and throughput. The Rapid Visco Analyser (RVA) can perform high temperature tests. The method presented ...

Wheat gluten method (ethanol) - RVA 25.02

Wheat gluten is used largely as an additive to improve baking quality of leavened bread, but also finds use in other products such as pet foods. During commercial preparation, wheat gluten is usually partially denatured by heat, reducing its vitality. The functionality of wheat gluten can be assesse ...

Wheat gluten method (acid) - RVA 21.02

The RVA can be used to assess the gluten quality in soft wheat flour. Gluten proteins increase suspension viscosity when dispersed in dilute lactic acid. This viscosity can be measured using the RVA. The method is most useful for assessing soft wheat used in pastry and biscuit manufacture. This meth ...

Food Safety

AuroFlow and ELISA Kits Testing for Mycotoxins and Alfatoxins in Grain

Mycotoxins are naturally occurring toxins produced by molds or fungi, most often developed due to extreme weather events. To help you detect mycotoxins and aflatoxins in grain and cereals, PerkinElmer has developed a wide range of test kits and strip tests able to perform key protective measures and ...

Determination of Mycotoxins in Cereals by LC/MS/MS with Online SPE

Mycotoxins are toxic secondary metabolites produced by fungi, and are capable of causing disease and death in both humans and animals. Sample preparation is a critical step in the successful analysis of mycotoxins in food matrices. The "dilute and shoot" approach is a quick and easy way to introduce ...

Rapid Quantitative test for Mycotoxins AuroFlow™ AQ Strip Tests

The AuroFlow AQ mycotoxin panel is rapid quantitative lateral flow assays designed to detect total Aflatoxin (B1, B2, G1 and G2), Zearalenone, Fumonisin, Ochratoxin A, and T-2/HT-2. These kits utilize an environmentally-friendly water based extraction method, and is compatible with corn and wheat. D ...

Analysis of Mycotoxins in Multi-Grain and Corn Cereals

Mycotoxins produced by fungi as toxic secondary metabolites, leave grains, maize and cereals particularly vulnerable. With this in mind, and considering that an estimated 25% of all crops show some signs of mycotoxin contamination, many countries have established regulatory guidelines for maximum my ...

Technologies

MaxSignal® T-2 ELISA Kit

The MaxSignal® T-2 ELISA Kit is a competitive enzyme immunoassay for the quantitative analysis of T-2 in milk, dried meat, dried fish, seed, feed, and cereal.

Functional & Thermal Analysis in Food

Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytica ...

Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing

In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly s ...

Dedicated NIR Grain Analyzers

Suitable for laboratory and at-line operation, our Dedicated NIR Grain Analyzers are known for their rugged and reliable design providing simple, rapid, routine bench-top analysis. In less than 30 seconds, PerkinElmer’s dedicated NIR Grain analyzers measure ash, moisture, protein and other key compo ...

Grain Testing Solutions Brochure

The grain industry is very complex. It’s global, diverse, and can also present analytical challenges. Today’s grain users demand more when it comes to quality, safety, and uniformity. In addition, they seek diverse products with unique characteristics. PerkinElmer is equipped to help the grain indus ...

Rapid Quantitative test for Mycotoxins AuroFlow™ AQ Strip Tests

The AuroFlow AQ mycotoxin panel is rapid quantitative lateral flow assays designed to detect total Aflatoxin (B1, B2, G1 and G2), Zearalenone, Fumonisin, Ochratoxin A, and T-2/HT-2. These kits utilize an environmentally-friendly water based extraction method, and is compatible with corn and wheat. D ...

Choose Your Grain Solution

Food Quality

Premixed Dough Method - doughLAB 05.01

This method tempers the premixed dough to the temperature of the subsequent processing step, and rapidly measures the consistency of the dough. The method is applicable to high-water addition doughs (such as that used in bread production), and low-water addition, high-fat doughs (such as that used i ...

Malt quality method - RVA 39.01

The profiles in this method are modified from the procedures of Broadhead et al. (2004), using malted barley and wheat.In studying barley malt and modified malt samples for distilling performance, Broadhead et al. (2004) used a 30-minute heating profile on the RVA to successfully identify malts.

General Flour Testing Method - doughLAB 01.01

The characteristics of a flour, such as how much water it absorbs to achieve optimum dough consistency, mixing time requirement and dough stability, are important measures of its quality. The doughLAB provides results that are comparable with those obtained from the Brabender Farinograph.

Malt (kilned) method - RVA 16.04

The method is first used to establish the malting potential calibration for the variety of interest. To do this, a number of malts varying in known malting potential for the selected variety are tested. From the viscograms, the peak viscosity, time to peak, breakdown, peak area, holding strength and ...

Method for Effects of Additives to Flour Quality - doughLAB 02.01

Formulations for breads, cakes and baked products usually include a combination of additives to improve dough stability, texture and organoleptic qualities. Some of the more common additives include reducing and oxidizing agents, salt, sugar, enzymes, and emulsifiers. The effects of these additives ...

Wheat gluten method (ethanol) - RVA 25.02

Wheat gluten is used largely as an additive to improve baking quality of leavened bread, but also finds use in other products such as pet foods. During commercial preparation, wheat gluten is usually partially denatured by heat, reducing its vitality. The functionality of wheat gluten can be assesse ...

Brewing adjuncts method - RVA 17.04

This application describes the use of an RVA to assess the effect of added ingredients on the mashing behavior of a malt. Malts are tested with and without added enzymes, adjuncts or chemicals (e.g. pH modifiers). The differences are used to determine the improvement or deterioration in mashing beha ...

Farinograph Equivalent Method - doughLAB 04.01

Method to emulate actual Farinograph test conditions to obtain comparable doughLAB results.

General pasting (91 'C) method - RVA 44.01

The method uses a maximum test temperature of 91ºC, to avoid boiling of water in the RVA canister at high altitudes (900-2100 m, or 3000-7000 ft). The pasting properties of starch and starch-containing products are readily assessed in the RVA. During the test, the starch is gelatinized with conseque ...

Technologies

Functional & Thermal Analysis in Food

Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytica ...

Dedicated NIR Grain Analyzers

Suitable for laboratory and at-line operation, our Dedicated NIR Grain Analyzers are known for their rugged and reliable design providing simple, rapid, routine bench-top analysis. In less than 30 seconds, PerkinElmer’s dedicated NIR Grain analyzers measure ash, moisture, protein and other key compo ...

Grain Testing Solutions Brochure

The grain industry is very complex. It’s global, diverse, and can also present analytical challenges. Today’s grain users demand more when it comes to quality, safety, and uniformity. In addition, they seek diverse products with unique characteristics. PerkinElmer is equipped to help the grain indus ...

Choose Your Grain Solution

Food Quality

Starch (unmodified dent) method - RVA ST06.02

The method is applicable to unmodified dent corn starches. The final temperature of 65°C (149°F) is used to rapidly stabilize viscosity and minimize retrogradation. Combining speed, precision, flexibility and automation, the RVA is a unique tool for product development, quality and process control a ...

High Temperature Retorting Method - RVA 46.01

This high-temperature RVA method is designed to mimimc retorting, allowing assessment of the suitabilitu and stability of polysaccharide thickeners (eg. Gums, modified starches) in the formulation for high temperature processing.

Method for Effects of Additives to Flour Quality - doughLAB 02.01

Formulations for breads, cakes and baked products usually include a combination of additives to improve dough stability, texture and organoleptic qualities. Some of the more common additives include reducing and oxidizing agents, salt, sugar, enzymes, and emulsifiers. The effects of these additives ...

Brewing adjuncts method - RVA 17.04

This application describes the use of an RVA to assess the effect of added ingredients on the mashing behavior of a malt. Malts are tested with and without added enzymes, adjuncts or chemicals (e.g. pH modifiers). The differences are used to determine the improvement or deterioration in mashing beha ...

Farinograph Equivalent Method - doughLAB 04.01

Method to emulate actual Farinograph test conditions to obtain comparable doughLAB results.

Mash viscosity characterization method - RVA 38.01

This procedure is based on the method of Goode et al. (2005) using malted and unmalted barley, to study the effect of endogenous enzyme and added adjunct levels, respectively, on mash viscosity. This profile can be used to check the suitability of a batch of grain for mashing, or for checking the ap ...

Pasta quality method - RVA 32.01

The pasting behavior of pasta depends, to a great extent, on the ingredient and process effects. The cooking properties and final quality of the pasta are affected by treatments, such as drying, sheeting or extruding, during the manufacturing process. Combining speed, precision, flexibility and auto ...

Starches (cationic) method - RVA ST04.03

The method is applicable to cationic corn starches (waxy and dent), including those that have also been acidthinned. These industrial starches are used widely for wet end, size press and coating applications in papermaking. High shear is used during cooking to approximate typical processing conditio ...

Wheat gluten method (acid) - RVA 21.02

The RVA can be used to assess the gluten quality in soft wheat flour. Gluten proteins increase suspension viscosity when dispersed in dilute lactic acid. This viscosity can be measured using the RVA. The method is most useful for assessing soft wheat used in pastry and biscuit manufacture. This meth ...

Food Safety

AuroFlow and ELISA Kits Testing for Mycotoxins and Alfatoxins in Grain

Mycotoxins are naturally occurring toxins produced by molds or fungi, most often developed due to extreme weather events. To help you detect mycotoxins and aflatoxins in grain and cereals, PerkinElmer has developed a wide range of test kits and strip tests able to perform key protective measures and ...

Determination of Mycotoxins in Cereals by LC/MS/MS with Online SPE

Mycotoxins are toxic secondary metabolites produced by fungi, and are capable of causing disease and death in both humans and animals. Sample preparation is a critical step in the successful analysis of mycotoxins in food matrices. The "dilute and shoot" approach is a quick and easy way to introduce ...

Rapid Quantitative test for Mycotoxins AuroFlow™ AQ Strip Tests

The AuroFlow AQ mycotoxin panel is rapid quantitative lateral flow assays designed to detect total Aflatoxin (B1, B2, G1 and G2), Zearalenone, Fumonisin, Ochratoxin A, and T-2/HT-2. These kits utilize an environmentally-friendly water based extraction method, and is compatible with corn and wheat. D ...

Analysis of Mycotoxins in Multi-Grain and Corn Cereals

Mycotoxins produced by fungi as toxic secondary metabolites, leave grains, maize and cereals particularly vulnerable. With this in mind, and considering that an estimated 25% of all crops show some signs of mycotoxin contamination, many countries have established regulatory guidelines for maximum my ...

Technologies

MaxSignal® T-2 ELISA Kit

The MaxSignal® T-2 ELISA Kit is a competitive enzyme immunoassay for the quantitative analysis of T-2 in milk, dried meat, dried fish, seed, feed, and cereal.

Functional & Thermal Analysis in Food

Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytica ...

Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing

In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly s ...

Dedicated NIR Grain Analyzers

Suitable for laboratory and at-line operation, our Dedicated NIR Grain Analyzers are known for their rugged and reliable design providing simple, rapid, routine bench-top analysis. In less than 30 seconds, PerkinElmer’s dedicated NIR Grain analyzers measure ash, moisture, protein and other key compo ...

Rapid Quantitative test for Mycotoxins AuroFlow™ AQ Strip Tests

The AuroFlow AQ mycotoxin panel is rapid quantitative lateral flow assays designed to detect total Aflatoxin (B1, B2, G1 and G2), Zearalenone, Fumonisin, Ochratoxin A, and T-2/HT-2. These kits utilize an environmentally-friendly water based extraction method, and is compatible with corn and wheat. D ...

Grain Testing Solutions Brochure

The grain industry is very complex. It’s global, diverse, and can also present analytical challenges. Today’s grain users demand more when it comes to quality, safety, and uniformity. In addition, they seek diverse products with unique characteristics. PerkinElmer is equipped to help the grain indus ...

Choose Your Grain Solution

Food Quality

Premixed Dough Method - doughLAB 05.01

This method tempers the premixed dough to the temperature of the subsequent processing step, and rapidly measures the consistency of the dough. The method is applicable to high-water addition doughs (such as that used in bread production), and low-water addition, high-fat doughs (such as that used i ...

Malt (kilned) method - RVA 16.04

The method is first used to establish the malting potential calibration for the variety of interest. To do this, a number of malts varying in known malting potential for the selected variety are tested. From the viscograms, the peak viscosity, time to peak, breakdown, peak area, holding strength and ...

Safety

Environmental Surface Testing In Food Industry

PerkinElmer's surface testing solutions allow producers, processors, and contract labs throughout the food industry to test environmental food contact surface swab samples for pathogens and the 2019 coronavirus. Moreover, proven PerkinElmer technology enables SARS-CoV-2 Screening and Detection. Our ...

Grain Testing Solutions Brochure

The grain industry is very complex. It’s global, diverse, and can also present analytical challenges. Today’s grain users demand more when it comes to quality, safety, and uniformity. In addition, they seek diverse products with unique characteristics. PerkinElmer is equipped to help the grain indus ...

Technologies

Functional & Thermal Analysis in Food

Functional and physical testing in food is used to evaluate key properties of food products to obtain information about the quality of the food product and manufacturing process parameters that are critical for guaranteeing product consistency. PerkinElmer is a leading supplier of advanced analytica ...

Environmental Surface Testing In Food Industry

PerkinElmer's surface testing solutions allow producers, processors, and contract labs throughout the food industry to test environmental food contact surface swab samples for pathogens and the 2019 coronavirus. Moreover, proven PerkinElmer technology enables SARS-CoV-2 Screening and Detection. Our ...

Dedicated NIR Grain Analyzers

Suitable for laboratory and at-line operation, our Dedicated NIR Grain Analyzers are known for their rugged and reliable design providing simple, rapid, routine bench-top analysis. In less than 30 seconds, PerkinElmer’s dedicated NIR Grain analyzers measure ash, moisture, protein and other key compo ...

Grain Testing Solutions Brochure

The grain industry is very complex. It’s global, diverse, and can also present analytical challenges. Today’s grain users demand more when it comes to quality, safety, and uniformity. In addition, they seek diverse products with unique characteristics. PerkinElmer is equipped to help the grain indus ...

Choose Your Meat & Seafood Solution

Quality

Analysis of Meat and Meat Products using the DA 7250 NIR Analyzer

For meat processors and producers of meat products it is critical to be able to monitor and control key nutritional parameters such as fat, moisture, protein, collagen and salt. With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with m ...

Analysis of Raw Meat By-Products using the DA 7250 NIR Analyzer

For meat processors and users of meat by-products, such as pet food producers, it is important to rapidly test samples for protein and other nutritional contents. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology a ...

DA 7300 Mechanically Separated Poultry A

Using the DA 7300 in-line NIR a production facility can have real-time 24/7 analysis capability for the accurate control of moisture, protein, and fat in mechanically separated poultry meat. The instrument analyzes moving product directly in a pipe allowing users to significantly reduce sampling err ...

Safety

High Throughput Screening Solutions for Nitrofurans and Chloramphenicol in Shrimp Samples

The use of nitrofurans, a class of broad-spectrum antibiotics widely used in the aquaculture industry and their metabolites, has been regulated by everal countries and organizations across the world for their ahrmful effects on human health. ELISA assays are widely used for the detection of nitrofur ...

MaxSignal Ractopamine ELISA Verification Report

Ractopamine has been banned for use as a livestock growth promoter in many regions and countries including Europe and China. To prevent ractopamine residues from entering the food chain, both producers and government surveillance agencies need technologies and methods that can provide rapid, accurat ...

Validation of the MaxSignal Histamine Enzymatic Assay for the Detection of Histamine in Fish

Histamine testing is a control strategy used by seafood processors in Hazard Analysis and Critical Control Points(HACCP). A strong need exists for a histamine detection method that couples simple extraction with high-accuracy quantification. The MaxSignal® Histamine Enzymatic Assay Kit is one such r ...

Validation of the HistaStrip Test Kit for the detection of histamine in seafood

Histamine poisoning is the second leading cause of food-borne illness in the United States, accounting for nearly one in fifty of the total cases of food-borne illness in the US. The expensive, time-consuming, and labor-intensive nature of the available detection methods for histamine dramatically l ...

Technology

NIR - Diode Array in Food Testing

Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possib ...

MaxSignal ELISA Kits

As a leader in the food & feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of ELISA kits for food screening. Our range of quantitative food testing kits can detect natural toxins such as mycotoxins, hormones, antibiotics, and a variety of other veterinary dr ...

Immunoassays in Food Testing

As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food c ...

MaxSignal Ractopamine ELISA Verification Report

Ractopamine has been banned for use as a livestock growth promoter in many regions and countries including Europe and China. To prevent ractopamine residues from entering the food chain, both producers and government surveillance agencies need technologies and methods that can provide rapid, accurat ...

Choose Your Meat & Seafood Solution

Quality

Analysis of Pork Adulterated Meat

A selective and sensitive LC/MS/MS method for fast identification and analysis of meat samples using three peptides specific for pork as biomarkers. . The optimized sample preparation procedure is easy to follow and can be used for analyzing raw, cooked and processed meat products. This method can s ...

Analysis of Raw Meat By-Products using the DA 7250 NIR Analyzer

For meat processors and users of meat by-products, such as pet food producers, it is important to rapidly test samples for protein and other nutritional contents. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology a ...

Meat and Seafood Testing Solutions

Food testing labs like yours are constantly challenged with accurately analyzing samples quickly and efficiently - all while striving to reduce costs due to market forces. Your commitment to ensuring meat and seafood are safe for consumption, as demand increases, is an uphill battle. Our commitment ...

Safety

High Throughput Screening Solutions for Nitrofurans and Chloramphenicol in Shrimp Samples

The use of nitrofurans, a class of broad-spectrum antibiotics widely used in the aquaculture industry and their metabolites, has been regulated by everal countries and organizations across the world for their ahrmful effects on human health. ELISA assays are widely used for the detection of nitrofur ...

The Elemental Analysis of Meat and Seafood with the NexION 300/350 ICP-MS

The elemental content of food products is very important, both in relation to nutritional and toxic elements. Nutritional elements can either be native to the food substance or can be added to enhance the health benefits. Toxic elements can enter food either through the environment or processing dur ...

A Multiclass Multiresidue Method for Analysis of Veterinary Drugs in Chicken by UHPLC/MS/MS

Veterinary drugs are used in animal production to treat diseases, prevent infection and protect growth of animals, which helps provide quality marketplace. However the uncontrolled use may cause heavy human disease so regulatory agencies around the world have established maximum residue levels (MRLs ...

Determination of 24 Polycyclic Aromatic Hydrocarbons in Smoked Meat by ASE Extraction-GPC Purification Coupled with GC/MS

Polycyclic aromatic hydrocarbons (PAHs), a class of complex compounds containing two or more benzene rings, are widely found in the environment and food. PAHs are formed during the incomplete combustion of organic matter, such as wood utilized in cooking and food preparation. They have attracted wid ...

Determination of Polycyclic Aromatic Hydrocarbons in Seafood by UHPLC- MS/MS

Polycyclic aromatic hydrocarbons (PAHs) can contaminate foods during smoking, heating, and drying processes that allow combustion products to come into direct contact with food. They can also enter food supply chains through contaminated air and water, and accumulate in various food chains. Regulati ...

Determination of the Nitrofuran Metabolites in Seafood using Ultra High-Performance Liquid Chromatography - Tandem Mass Spectrometry

Nitrofurans are a class of broad-spectrum antibiotics that are widely used to kill or slow down the growth of bacteria in the aquaculture industry. The use of nitrofurans and their metabolites has been restricted by a number of countries and organizations within the European Union, United States and ...

Determination of Thirteen Beta Agonists in Pork Using UHPLC - Tandem Mass Spectrometry

Beta-adrenergic receptor agonists (ß- agonists) are synthetic drugs utilized in the treatment of conditions such as asthma in humans, and are also used as a growth-promoting agent in food-producing animals. The use of ß- agonists in food-producing livestock has been either banned or regulated across ...

The Preparation and Analysis of Polycyclic Aromatic Hydrocarbons in Meat by GC/MS

Polycyclic aromatic hydrocarbons (PAHs) are hydrocarbon molecules containing two or more aromatic rings. Some PAHs, such as benzo[a]pyrene, are classified as carcinogens. There are concerns about PAHs in food, especially in grilled meats. This application note presents a method developed to measure ...

MaxSignal Ractopamine ELISA Verification Report

Ractopamine has been banned for use as a livestock growth promoter in many regions and countries including Europe and China. To prevent ractopamine residues from entering the food chain, both producers and government surveillance agencies need technologies and methods that can provide rapid, accurat ...

Validation of the HistaStrip Test Kit for the detection of histamine in seafood

Histamine poisoning is the second leading cause of food-borne illness in the United States, accounting for nearly one in fifty of the total cases of food-borne illness in the US. The expensive, time-consuming, and labor-intensive nature of the available detection methods for histamine dramatically l ...

Technology

Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing

In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly s ...

MaxSignal ELISA Kits

As a leader in the food & feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of ELISA kits for food screening. Our range of quantitative food testing kits can detect natural toxins such as mycotoxins, hormones, antibiotics, and a variety of other veterinary dr ...

Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing

Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS b ...

Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing

Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS so ...

Immunoassays in Food Testing

As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food c ...

NIR - Diode Array in Food Testing

Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possib ...

Choose Your Meat & Seafood Solution

Quality

Meat Testing Solutions

PerkinElmer provides state-of-the-art analytical solutions for testing and analysis of raw meats, process optimization, and verification of finished meat products. Our solutions are based on proven technologies, user friendly software, and ready-to-use methods. What’s more, our solutions incorporate ...

Analysis of Blood meal for Protein, Moisture and Ash

For processors as well as users of blood meal it is essential to be able to test samples for nutritional composition and rapid analysis of parameters such as moisture, oil and protein are of great benefit. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of these ...

Fishmeal - DA 7250

Fish meal is an important source of protein and other nutrients, used in feed and pet food production. Rapid compositional testing is of paramount importance. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and p ...

Analysis of Meat and Meat Products using the DA 7250 NIR Analyzer

For meat processors and producers of meat products it is critical to be able to monitor and control key nutritional parameters such as fat, moisture, protein, collagen and salt. With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with m ...

Analysis of Raw Meat By-Products using the DA 7250 NIR Analyzer

For meat processors and users of meat by-products, such as pet food producers, it is important to rapidly test samples for protein and other nutritional contents. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology a ...

DA 7300 Mechanically Separated Poultry A

Using the DA 7300 in-line NIR a production facility can have real-time 24/7 analysis capability for the accurate control of moisture, protein, and fat in mechanically separated poultry meat. The instrument analyzes moving product directly in a pipe allowing users to significantly reduce sampling err ...

Technology

Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing

Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS so ...

Immunoassays in Food Testing

As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food c ...

NIR - Diode Array in Food Testing

Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possib ...

Choose Your Meat & Seafood Solution

Quality

Meat Testing Solutions

PerkinElmer provides state-of-the-art analytical solutions for testing and analysis of raw meats, process optimization, and verification of finished meat products. Our solutions are based on proven technologies, user friendly software, and ready-to-use methods. What’s more, our solutions incorporate ...

Analysis of Blood meal for Protein, Moisture and Ash

For processors as well as users of blood meal it is essential to be able to test samples for nutritional composition and rapid analysis of parameters such as moisture, oil and protein are of great benefit. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of these ...

Fishmeal - DA 7250

Fish meal is an important source of protein and other nutrients, used in feed and pet food production. Rapid compositional testing is of paramount importance. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and p ...

Analysis of Meat and Meat Products using the DA 7250 NIR Analyzer

For meat processors and producers of meat products it is critical to be able to monitor and control key nutritional parameters such as fat, moisture, protein, collagen and salt. With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with m ...

Analysis of Raw Meat By-Products using the DA 7250 NIR Analyzer

For meat processors and users of meat by-products, such as pet food producers, it is important to rapidly test samples for protein and other nutritional contents. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology a ...

Analysis of Pork Adulterated Meat

A selective and sensitive LC/MS/MS method for fast identification and analysis of meat samples using three peptides specific for pork as biomarkers. . The optimized sample preparation procedure is easy to follow and can be used for analyzing raw, cooked and processed meat products. This method can s ...

Safety

The Elemental Analysis of Meat and Seafood with the NexION 300/350 ICP-MS

The elemental content of food products is very important, both in relation to nutritional and toxic elements. Nutritional elements can either be native to the food substance or can be added to enhance the health benefits. Toxic elements can enter food either through the environment or processing dur ...

A Multiclass Multiresidue Method for Analysis of Veterinary Drugs in Chicken by UHPLC/MS/MS

Veterinary drugs are used in animal production to treat diseases, prevent infection and protect growth of animals, which helps provide quality marketplace. However the uncontrolled use may cause heavy human disease so regulatory agencies around the world have established maximum residue levels (MRLs ...

Determination of 24 Polycyclic Aromatic Hydrocarbons in Smoked Meat by ASE Extraction-GPC Purification Coupled with GC/MS

Polycyclic aromatic hydrocarbons (PAHs), a class of complex compounds containing two or more benzene rings, are widely found in the environment and food. PAHs are formed during the incomplete combustion of organic matter, such as wood utilized in cooking and food preparation. They have attracted wid ...

Determination of Polycyclic Aromatic Hydrocarbons in Seafood by UHPLC- MS/MS

Polycyclic aromatic hydrocarbons (PAHs) can contaminate foods during smoking, heating, and drying processes that allow combustion products to come into direct contact with food. They can also enter food supply chains through contaminated air and water, and accumulate in various food chains. Regulati ...

Determination of the Nitrofuran Metabolites in Seafood using Ultra High-Performance Liquid Chromatography - Tandem Mass Spectrometry

Nitrofurans are a class of broad-spectrum antibiotics that are widely used to kill or slow down the growth of bacteria in the aquaculture industry. The use of nitrofurans and their metabolites has been restricted by a number of countries and organizations within the European Union, United States and ...

Determination of Thirteen Beta Agonists in Pork Using UHPLC - Tandem Mass Spectrometry

Beta-adrenergic receptor agonists (ß- agonists) are synthetic drugs utilized in the treatment of conditions such as asthma in humans, and are also used as a growth-promoting agent in food-producing animals. The use of ß- agonists in food-producing livestock has been either banned or regulated across ...

The Preparation and Analysis of Polycyclic Aromatic Hydrocarbons in Meat by GC/MS

Polycyclic aromatic hydrocarbons (PAHs) are hydrocarbon molecules containing two or more aromatic rings. Some PAHs, such as benzo[a]pyrene, are classified as carcinogens. There are concerns about PAHs in food, especially in grilled meats. This application note presents a method developed to measure ...

MaxSignal Ractopamine ELISA Verification Report

Ractopamine has been banned for use as a livestock growth promoter in many regions and countries including Europe and China. To prevent ractopamine residues from entering the food chain, both producers and government surveillance agencies need technologies and methods that can provide rapid, accurat ...

Validation of the MaxSignal Histamine Enzymatic Assay for the Detection of Histamine in Fish

Histamine testing is a control strategy used by seafood processors in Hazard Analysis and Critical Control Points(HACCP). A strong need exists for a histamine detection method that couples simple extraction with high-accuracy quantification. The MaxSignal® Histamine Enzymatic Assay Kit is one such r ...

Validation of the HistaStrip Test Kit for the detection of histamine in seafood

Histamine poisoning is the second leading cause of food-borne illness in the United States, accounting for nearly one in fifty of the total cases of food-borne illness in the US. The expensive, time-consuming, and labor-intensive nature of the available detection methods for histamine dramatically l ...

Technology

NIR - Diode Array in Food Testing

Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemical analysis methods. During this time a large number of full spectra are collected and averaged. The analysis of full spectra makes it possib ...

Liquid Chromatography - Mass Spectrometry (LC-MS) in Food Testing

In recent years, to protect the health of consumers, more meticulous monitoring of food, more rigorous regulations with lower limits of quantification (LOQs) are required. The use of liquid chromatography tandem mass spectrometry (LC/MSMS) is widely recognized as the extremely sensitive and highly s ...

Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing

Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutritional levels during the same analysis. PerkinElmer has been at the forefront of ICP-MS technology – from the very first commercial ICP-MS b ...

Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing

Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS so ...

Immunoassays in Food Testing

As a leader in the food and feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of test kits for the detection of antibiotics, hormones, veterinary drug residues, natural toxins, pathogens, and a variety of industrial contaminants found within the global food c ...

MaxSignal ELISA Kits

As a leader in the food & feed safety testing industry, PerkinElmer develops, manufactures, and markets a wide range of ELISA kits for food screening. Our range of quantitative food testing kits can detect natural toxins such as mycotoxins, hormones, antibiotics, and a variety of other veterinary dr ...