Heavy Metals Analysis in Food

Heavy Metals in Food

"Detect and measure levels of heavy metals that may cause cancer, neurological issues and cardiovascular disease when consumed is very important. PerkinElmer offer standard methods to:

Quantify the level of arsenic in baby foods and juices
Test for the presence of lead, mercury, and other dangerous metals in nutraceuticals
Screen for cadmium in farmed fish and aquaculture feeds
Meet regulatory requirements limiting nickel in all areas of the food and beverage industries

Our proven ICP-OES and ICP-MS instrumentation for heavy metal detection and analysis eliminates interferences between elements, allowing scientists to process more samples with greater speed while meeting regulated detection levels."

Heavy Metals in Food Related Content

Heavy Metals in Food Related Content

Determination of Heavy Metals in Cassava Flours Using NexION ICP-MS Following U.S. FDA EAM 4.7 Method

Cassava is a root vegetable and a major source of calories and carbohydrates in many countries around the globe. As one of the most important staple crops, its levels of harmful chemicals and pathogens are strictly controlled – these include organic chemicals and heavy metals. Metals, such as cadmiu ...

Characterization of Arsenic Species in Apple Juice using a NexSAR HPLC-ICP-MS Speciation Analysis Ready Solution

Although apple juice is a healthy, and often preferred, alternative to artificially flavored and carbonated drinks for many parents to give to children, concern has been raised over the presence of arsenic within. This work demonstrates a reversed-phase ion-pairing method for the complete separation ...

Arsenic Speciation Analysis in Rice Following Method GB 5009.11-2014 to Ensure Safety

Rice represents a dietary staple for over half of the world's population. However, in recent years, concerns have been raised over the presence of high levels of arsenic (As), where this carcinogenic metalloid can be accumulated at levels far exceeding ambient concentrations. Since China is the worl ...

Determination of arsenic in foods by GFAAS

Determination of Arsenic in Baby Foods and Fruit Juices by GFAAS

Arsenic can find its way into food through a variety of paths. In the recent past, various organic arsenicals were used as herbicides and antimicrobial agents in growth fields as well as applied directly on fruits and fruit trees. This application note shows a method that can be successfully applied ...

The Analysis of Copper, Iron, and Manganese in Wine with FAST Flame Atomic Absorption

This work demonstrates the ability of the PinAAcle 900 flame AA spectrometer to measure Cu, Fe, and Mn in wines to comply with Chinese wine import regulations coupled with FAST Flame sample automation for increased throughput.

GFAAS determination of lead and cadmium in foods

Accurate Determination of Lead in Different Dairy Products by Graphite Furnace AA Spectrometry

The performance of this method was validated by assessing the Standard Reference Materials (SRMs) from the US National Institute of Standards and Technology (NIST) and China National Institute of Metrology (NIM) as well as by comparing these results with those obtained using inductively coupled plas ...

Fast Digestion Analysis of Lead and Cadmium in Rice Using Graphite Furnace Atomic Absorption

Lead (Pb) and cadmium (Cd) are common pollutants in grains and are extremely toxic. Pb is harmful to human organs even at trace levels, and once it accumulates in the body, it causes inhibition of hemoglobin formation and neurological disorders. Cd is even classified as human carcinogen [Group 1 - a ...

Fast Digestion Analysis of Lead and Cadmium in Rice Using GFAAS with Deuterium Background Correction

Toxic elements, such as lead (Pb) and cadmium (Cd), are entering the food chain through environmental contamination. Rice, as the most widely consumed cereal grain in Asia, can quickly pick up Pb and Cd from soil, thereby seriously endangering human health through diet. These toxic element levels ne ...

NexION ICP-MS for elemental analysis of grains

Elemental Analysis of Grains with the NexION 300/350 ICP-MS

This work focuses on the analysis of grains - both the low-level contaminants as well as the macro-level nutritional elements - using ICP-MS.

Arsenic Speciation Analysis in Brown Rice by HPLC-ICP-MS Using the NexION350D

This work demonstrates the ability to separate and measure arsenic compounds present in brown rice samples by selection of proper HPLC and ICP-MS conditions. The resultsof this work correlate very well with those of the other organizations participating in the study. These results prove that the com ...

Arsenic Speciation Analysis in White Rice by HPLC- ICP-MS Using the NexION 350D

This work has demonstrates the ability to separate and measure arsenic compounds present in rice. Sample preparation involves a non-aggressive extraction procedure to preserve the species as much as possible. The chromatography separates all species in less than four minutes using an isocratic metho ...

NexION ICP-MS for elemental analysis of meat

The Elemental Analysis of Meat and Seafood with the NexION 300/350 ICP-MS

The elemental content of food products is very important, both in relation to nutritional and toxic elements. Nutritional elements can either be native to the food substance or can be added to enhance the health benefits. Toxic elements can enter food either through the environment or processing dur ...

Quantification of Essential Metals in Spice Mixtures for Regulatory Compliance Using Flame Atomic Absorption Spectrophotometry

There is an increasing need to monitor the essential element levels in food samples at ever decreasing concentrations. For this purpose, very sensitive, yet rapid and inexpensive methods are necessary. The quantification of trace metals in food samples has routinely been carried out by ICP-OES, ICP- ...

Trace Elemental Characterization of Edible Oils with Graphite Furnace Atomic Absorption Spectrophotometer

The determination of the inorganic profile of oils is important because of the metabolic role of some elements in the human organism. On the one hand, there is knowledge of the food's nutritional value, which refers to major and minor elements.

Heavy Metals in Food Related Technologies

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