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Heavy Metals Analysis in Food

Heavy Metals in Food

"Detect and measure levels of heavy metals that may cause cancer, neurological issues and cardiovascular disease when consumed is very important. PerkinElmer offer standard methods to:

  • Quantify the level of arsenic in baby foods and juices
  • Test for the presence of lead, mercury, and other dangerous metals in nutraceuticals
  • Screen for cadmium in farmed fish and aquaculture feeds
  • Meet regulatory requirements limiting nickel in all areas of the food and beverage industries

Our proven ICP-OES and ICP-MS instrumentation for heavy metal detection and analysis eliminates interferences between elements, allowing scientists to process more samples with greater speed while meeting regulated detection levels."

  • Heavy Metals in Food Related Content

Heavy Metals in Food Related Technologies