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Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing

Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor and aroma components and contaminants such as pesticides, natural toxins, veterinary drugs and packaging material. Our portfolio of GC/MS solutions is designed to empower your science and ensure you receive accurate, reliable results – every time.

Clarus® SQ 8 GC/MS

  • Unsurpassed sensitivity and unparalleled stability for identification and quantitation of volatile and semi-volatile compounds.
  • Unique SMARTsource™ (Simplified Maintenance And Removal Technology) that is easy to remove and clean without tools and enables you to virtually reconfigure between EI and CI – simply and quickly.
  • Clarifi detector provides you with the flexibility to choose your ideal level of sensitivity and dynamic range, eliminates background noise and maximizes analyte signals.

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Torion T-9 Portable GC/MS

  • The world's smallest portable GC/MS for analyses in the field and ideal for rapid screening of volatiles and semivolatiles (VOCs/SVOCs) in food safety and quality applications.
  • The integrated system features a low thermal mass capillary gas chromatograph with high-speed temperature programming and a miniaturized toroidal ion trap mass spectrometer (TMS) with a mass range from 41 to 500 Daltons.
  • Torion T-9 GC/MS system is totally self-contained, weighs 32 pounds, and is rechargeable battery operated. It is easy to operate, with a color touch screen user interface or a simple three button navigation.

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TurboMass

The TurboMass software for Clarus SQ 8 GC/MS gives you fast, precise answers. Designed for both routine and advanced users applications, the intuitive interface simplifies and streamlines all data handling and reporting functions. All the information you need, from chromatogram displays to library searches, is never more than a couple of clicks away.

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