PerkinElmer

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Functional Analysis in Food

We offer the full range of systems and analyzer for the accurate measurement of functional parameters in food and feed. Our solutions range from the internationally standardized method for sprout damage detection, the Falling Number® System, to the world standard for gluten quantity and quality determination, the Glutomatic® System. We can provide texture analyzers, moisture meters along with a complete portfolio for your functional testing in food.

Functional Analysis Related Technologies

  • Functional Analysis - Related Content