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FT - Infrared Spectroscopy in Food Testing

Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With over 75 years of experience in Infrared Spectroscopy, the PerkinElmer FT-IR systems can provide multiple parameter results simultaneously, allowing higher sample throughput. Additionally, Spectrum Adulterant Screen, designed to enhance FT-IR/NIR Spectrum 10 Software, allows the development and execution of adulterant screening methods for suspected materials of concern.

Spectrum 3 FT-IR Spectrometer

  • Performance and flexibility in mid-, near-, and infrared ranges to quickly, confidently, and cost effectively analyze a wide range of samples.
  • Highly configurable platform providing dependable, consistent, and trouble-free operation through years of service.

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Spectrum Two N FT-NIR Spectrometer

  • With fully integrated, robust universal sampling for trouble-free measurements and portability options, Spectrum Two is ideal for use in both laboratory and remote testing environments.
  • The Spectrum Two is suitable for a wide range of applications and can be configured to your needs regarding the level of performance desired to meet the demands of your daily IR analyses.

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