Fluorescence Spectrophotometry in Food Testing
Fluorescence spectroscopy plays an important role in food analysis. It can be used for the determination, identification, quantification and classification of numerous food components, contaminants, additives and adulterants.
Supported by a full line of software, plug-n-play accessories, and consumables, our fluorescence spectroscopy instruments offer the speed and accuracy you need right at your fingertips.
Fluorescence spectroscopy is a very sensitive and selective analytical technique, giving it a major advantage over absorption spectroscopy when used in the detection and measurement of trace amounts of organic compounds. The PerkinElmer FL6500 Fluorescence Spectrometer with Singe Cell accessory provides an accurate, simple and repeatable method for the determination of quinine in tonic water samples.