Compositional Analysis Related Technologies

Atomic Absorption Spectroscopy (AA) in Food Testing
Atomic Spectroscopy (AA) is a well-established and reliable technique for the analysis of trace elements in food stuffs. With more than 50 years of experience a ...
Learn More 
Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES, ICP-AES) in Food Testing
Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP-OES, ICP-AES) is a sensitive and reliable technique for multi-elemental analysis of toxic, nutri ...
Learn More 
Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) in Food Testing
Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) allows the analysis of a variety of food samples accurately for elements present at both trace and nutri ...
Learn More 
Gas Chromatography - Mass Spectrometry (GC-MS) in Food Testing
Gas Chromatography – Mass Spectrometry (GC-MS) is a widely used technique for qualitative and quantitative analysis of food composition, food additives, flavor ...
Learn More 
Dedicated IR Milk Analyzer
A state-of-the art FT-IR (Fourier- Transform Infrared Spectroscopy) instrument with modern optics and simple to use but powerful software enables the LactoScope ...
Learn More 
NIR - Diode Array in Food Testing
Thanks to Diode Array NIR technology, multi-constituent results are available in less than 10 seconds rather than several hours as with many traditional chemica ...
Learn More 
Liquid Chromatography (LC) in Food Testing
High-performance liquid chromatography (HPLC) is a very sensitive analytical technique increasingly used to separate and detect additives, ingredients, nutritio ...
Learn More 
Dedicated NIR Grain Analyzers
Suitable for laboratory and at-line operation, our Dedicated NIR Grain Analyzers are known for their rugged and reliable design providing simple, rapid, routine ...
Learn More 
Sample Prep and Automation for Food Testing
Due to the complexity of the matrices, food analysis is generally considered a complex area. Sample preparation in food analysis is a critical and time-consumin ...
Learn More 
FT - Infrared Spectroscopy in Food Testing
Infrared spectroscopy provides a rapid and non-destructive method for compositional analysis of food products and screen for known and unknown adulterants. With ...
Learn More 
UV/Vis Spectroscopy in Food Testing
Uv/Vis Spectroscopy is an important, flexible, simple and widespread analytical method largely used in the food industry for quality control of food and beverag ...
Learn More 
Infrared Microscopy & Imaging in Food Testing
Infrared Microscopy & Imaging provide both qualitative and quantitative information and can be used for the investigation of the chemical composition of heterog ...
Learn More