Each year, billions of dollars are lost to food fraud. From geographical origin and species identification to dilution, substitution or product enhancement, PerkinElmer scientists have the passion, experience and know-how to develop new screening technologies and services to help food processors authenticate and protect the integrity of their products, uncovering food fraud at its source and stopping it in its tracks.
Feature Adulterant Screen: PerkinElmer’s New Adulterant Screen software on our FT-IR and NIR systems, allows everyone in your lab can be a food-fraud specialist. That’s because it enables you to perform pass/ fail screening for adulterants and authenticity, with no sample preparation and no scientific background required, in a minute or less. Setup is simple, too, with customizable workflows and powerful results visualization features that you can easily add extra safeguards into ingredient authentication and materials verification processes. Learn More
Read the Adulterant Screen Brochure
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Read our Customer Stories
In the News: Industry experts Discuss Food Fraud on CNN
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