As the global food industry continues to expand, so too are PerkinElmer's analytical expertise and technologies growing to help the industry enhance product quality and improve safety for consumers.
PerkinElmer and University of Colorado scientists review the current state of high-content (3D) imaging technologies that are advancing rapidly in the biological and biochemical sectors.
Recent analysis found trace amounts of pesticides in wine. PerkinElmer’s QSight™ LC/MS/MS is a highly accurate, time-saving instrument that can help detect these trace particles.
China's largest province is taking steps to improve food safety with the help of PerkinElmer and the QSight™ LC/MS/MS.
With the rising incidence of dangerous compounds in drinking water, the ability to detect and analyze multi-elements in water is imperative.
The FDA recently recalled turmeric, a popular spice, for dangerous levels of lead. This report details the best technology for discovering lead and other heavy metals in spices.
A report on the growing popularity of tattoos and the troubling findings that heavy metals found in tattoo inks can cause a range of illnesses and even cancer.
As micronutrients become more important to the global food supply, the new PerkinElmer Avio™ 200 ICP-OES can analyze nutrient content in fruit juices and milk better than traditional methods.
How to improve the odds of developing successful new drugs using Big Data and state-of-the-art analytical tools.
Flat panel x-ray detectors have revolutionized not only medicine but manufacturing.