Pesticide Residues
Have Confidence in our Solutions. PerkinElmer has provided
quality instrumentation to laboratories analyzing food and
beverages, flavors and fragrances for over 60 years. Accurate
analysis of food for nutritional content, pesticide residues, and
authenticity is critical for regulatory and quality assurance.
Flavor and fragrance analysis is important for product development
and quality assurance. Analytical instrumentation providing
accuracy, precision and rapid turnaround speeds delivery of the
required information.
Pesticide residues are an expected contaminant in most foods
because of exposure during the growing season through soil, water,
air and direct application. The residual levels are regulated for
human health and safety. Rapid analysis turnaround time is critical
to providing the information necessary for rapid decisions.
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