Flavors and Fragrances

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PerkinElmer has provided quality instrumentation to laboratories analyzing food and beverages, flavors and fragrances for over 60 years.

Accurate analysis of food for nutritional content, pesticide residues and authenticity is critical for regulatory and quality assurance.

Flavor and fragrance analysis is important for product development and quality assurance. Analytical instrumentation providing accuracy, precision and rapid turnaround speeds delivery of the required information.



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